medium risk
Food Science Techniciansvs
61 shared · 17 different
core competencies
Side-by-Side Comparison
Food Science Technicians leads 4–0| Metric | Food Science Technicians | Weighers, Measurers, Checkers, and Samplers, Recordkeeping |
|---|---|---|
| Risk Score | 42.1% | 44.5% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 85th | 90th |
| Tasks at Risk (>50%) | 10 / 15 | 11 / 15 |
| Median Salary | N/A | $45,650 |
| Employment | N/A | 50K |
Skill Comparison
|
Sorted by largest difference
Chemistry
Food Production
Customer and Personal Service
Computers and Electronics
Clerical
Evaluating Information to Determine Compliance with Standards
Oral Expression
Documenting/Recording Information
Reading ComprehensionAI-Vulnerable
Written Expression
Scheduling Work and Activities
Production and Processing
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Science Technicians
30%
total discount
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Food Science Technicians
10 of 15 at risk87%Record or compile test results or prepare graphs, charts, or reports.
87%Analyze test results to classify products or compare results with standard tables.
86%Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
85%Maintain records of testing results or other documents as required by state or other governing agencies.
78%Monitor and control temperature of products.
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
11 of 15 at risk88%Compute product totals and charges for shipments.
86%Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.
86%Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
86%Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.
84%Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.
Wage Comparison
Food Science TechniciansWeighers, Measurers, Checkers, and Samplers, Recordkeeping
10th
N/A$34,580
25th
N/A$38,650
Median
N/A$45,650
75th
N/A$53,060
90th
N/A$60,120
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Food Science Technicians2028–2035
Weighers, Measurers, Checkers, and Samplers, Recordkeeping2028–2035
20242030203520402045
Food Science Technicians has a longer runway before significant displacement, projected 0 years later than Weighers, Measurers, Checkers, and Samplers, Recordkeeping.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Food
0
Unique to Weighers,
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Creativity
Decision Complexity
Regulatory Barriers
Fine Manipulation
Food Science TechniciansWeighers, Measurers, Checkers, and Samplers, Recordkeeping