medium risk
Food Science Techniciansvs
61 shared · 17 different
core competencies
Side-by-Side Comparison
Food Science Technicians leads 4–0| Metric | Food Science Technicians | Weighers, Measurers, Checkers, and Samplers, Recordkeeping |
|---|---|---|
| Risk Score | 42.1% | 44.5% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 85th | 90th |
| Tasks at Risk (>50%) | 10 / 15 | 11 / 15 |
| Median Salary | N/A | $45,650 |
| Employment | N/A | 50K |
Skill Comparison
|
Sorted by largest difference
Chemistry
Food Production
Customer and Personal Service
Computers and Electronics
Clerical
Evaluating Information to Determine Compliance with Standards
Oral Expression
Documenting/Recording Information
Reading ComprehensionAI-Vulnerable
Written Expression
Scheduling Work and Activities
Production and Processing
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Science Technicians
30%
total discount
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Food Science Technicians
10 of 15 at risk87%Record or compile test results or prepare graphs, charts, or reports.
87%Analyze test results to classify products or compare results with standard tables.
86%Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
85%Maintain records of testing results or other documents as required by state or other governing agencies.
78%Monitor and control temperature of products.
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
11 of 15 at risk88%Compute product totals and charges for shipments.
86%Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.
86%Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
86%Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.
84%Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.
Wage Comparison
Food Science TechniciansWeighers, Measurers, Checkers, and Samplers, Recordkeeping
10th
N/A$34,580
25th
N/A$38,650
Median
N/A$45,650
75th
N/A$53,060
90th
N/A$60,120
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
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Food Science Technicians: Not yetWeighers, Measurers, Checkers, and Samplers, Recordkeeping: Not yet