medium risk
Food Service Managersvs
39 shared · 41 different
core competencies
medium risk
Cooks, Short OrderSide-by-Side Comparison
Cooks, Short Order leads 4–1| Metric | Food Service Managers | Cooks, Short Order |
|---|---|---|
| Risk Score | 36.0% | 33.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 69th | 61th |
| Tasks at Risk (>50%) | 7 / 15 | 5 / 11 |
| Median Salary | $65,310 | $35,620 |
| Employment | 244K | 150K |
Skill Comparison
|
Sorted by largest difference
Administration and Management
Customer and Personal Service
Education and Training
Personnel and Human Resources
Management of Personnel Resources
Sales and Marketing
Oral Expression
Written Expression
Establishing and Maintaining Interpersonal Relationships
MonitoringAI-Augmented
Clerical
Social PerceptivenessAI-Resistant
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Service Managers
31%
total discount
Cooks, Short Order
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Food Service Managers
7 of 15 at risk88%Schedule staff hours and assign duties.
86%Keep records required by government agencies regarding sanitation or food subsidies.
86%Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
78%Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
76%Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Cooks, Short Order
5 of 11 at risk88%Accept payments, and make change or write charge slips as necessary.
75%Order supplies and stock them on shelves.
74%Plan work on orders so that items served together are finished at the same time.
53%Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
51%Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Wage Comparison
Cooks, Short Order earns -$29,690(-45%) vs Food Service Managers
Food Service ManagersCooks, Short Order
10th
$42,380$23,770
25th
$53,090$30,160
Median
$65,310$35,620
75th
$82,300$39,990
90th
$105,420$46,010
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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