medium risk
Graders and Sorters, Agricultural Productsvs
16 shared · 11 different
core competencies
medium risk
Slaughterers and Meat PackersSide-by-Side Comparison
Slaughterers and Meat Packers leads 4–1| Metric | Graders and Sorters, Agricultural Products | Slaughterers and Meat Packers |
|---|---|---|
| Risk Score | 44.9% | 39.1% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 91th | 78th |
| Tasks at Risk (>50%) | 4 / 6 | 6 / 15 |
| Median Salary | $35,430 | $39,790 |
| Employment | 27K | 68K |
Skill Comparison
|
Sorted by largest difference
Customer and Personal Service
Communicating with Supervisors, Peers, or Subordinates
Food Production
Processing Information
Identifying Objects, Actions, and Events
Control Precision
Judging the Qualities of Things, Services, or People
Handling and Moving Objects
Getting Information
Establishing and Maintaining Interpersonal Relationships
Arm-Hand Steadiness
Protective Factors
Higher values indicate stronger protection against AI displacement
Graders and Sorters, Agricultural Products
20%
total discount
Slaughterers and Meat Packers
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Graders and Sorters, Agricultural Products
4 of 6 at risk86%Record grade or identification numbers on tags or on shipping, receiving, or sales sheets.
59%Discard inferior or defective products or foreign matter, and place acceptable products in containers for further processing.
53%Place products in containers according to grade and mark grades on containers.
51%Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.
49%Weigh products or estimate their weight, visually or by feel.
Slaughterers and Meat Packers
6 of 15 at risk63%Wrap dressed carcasses or meat cuts.
62%Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
61%Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
59%Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
57%Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Wage Comparison
Slaughterers and Meat Packers earns +$4,360(+12%) vs Graders and Sorters, Agricultural Products
Graders and Sorters, Agricultural ProductsSlaughterers and Meat Packers
10th
$30,490$31,470
25th
$33,550$35,940
Median
$35,430$39,790
75th
$38,010$45,930
90th
$43,280$49,460
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