vs
64 shared · 10 different
core competencies
Side-by-Side Comparison
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders leads 4–1| Metric | Weighers, Measurers, Checkers, and Samplers, Recordkeeping | Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders |
|---|---|---|
| Risk Score | 44.5% | 42.7% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 90th | 87th |
| Tasks at Risk (>50%) | 11 / 15 | 10 / 15 |
| Median Salary | $45,650 | $42,730 |
| Employment | 50K | 20K |
Skill Comparison
|
Sorted by largest difference
Updating and Using Relevant Knowledge
Operation Monitoring
MathematicsAI-Vulnerable
Judging the Qualities of Things, Services, or People
Organizing, Planning, and Prioritizing Work
Documenting/Recording Information
Food Production
Analyzing Data or Information
Controlling Machines and Processes
Hearing Sensitivity
Protective Factors
Higher values indicate stronger protection against AI displacement
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
27%
total discount
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
26%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
11 of 15 at risk88%Compute product totals and charges for shipments.
86%Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.
86%Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
86%Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.
84%Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
10 of 15 at risk88%Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
88%Read work orders to determine quantities and types of products to be baked, dried, or roasted.
84%Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
78%Signal coworkers to synchronize flow of materials.
76%Test products for moisture content, using moisture meters.
Wage Comparison
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earns -$2,920(-6%) vs Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, RecordkeepingFood and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
10th
$34,580$32,390
25th
$38,650$36,610
Median
$45,650$42,730
75th
$53,060$48,680
90th
$60,120$60,070
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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