medium risk
Aircraft Cargo Handling Supervisorsvs
44 shared · 47 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Cooks, Restaurant leads 3–1| Metric | Aircraft Cargo Handling Supervisors | Cooks, Restaurant |
|---|---|---|
| Risk Score | 36.0% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 68th | 48th |
| Tasks at Risk (>50%) | 3 / 6 | 5 / 15 |
| Median Salary | N/A | $36,830 |
| Employment | N/A | 1.5M |
Skill Comparison
|
Sorted by largest difference
Public Safety and Security
Clerical
Operating Vehicles, Mechanized Devices, or Equipment
Customer and Personal Service
Guiding, Directing, and Motivating Subordinates
Making Decisions and Solving Problems
Computers and Electronics
Personnel and Human Resources
English Language
Communicating with Persons Outside Organization
Interacting With Computers
Learning Strategies
Protective Factors
Higher values indicate stronger protection against AI displacement
Aircraft Cargo Handling Supervisors
32%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Aircraft Cargo Handling Supervisors
3 of 6 at risk87%Distribute cargo in such a manner that space use is maximized.
86%Calculate load weights for different aircraft compartments, using charts and computers.
86%Determine the quantity and orientation of cargo and compute an aircraft's center of gravity.
41%Accompany aircraft as a member of the flight crew to monitor and handle cargo in flight.
27%Train new employees in areas such as safety procedures or equipment operation.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Aircraft Cargo Handling SupervisorsCooks, Restaurant
10th
N/A$28,010
25th
N/A$31,310
Median
N/A$36,830
75th
N/A$43,610
90th
N/A$47,340
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Aircraft Cargo Handling Supervisors2028–2035
Cooks, Restaurant2028–2035
20242030203520402045
Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than Aircraft Cargo Handling Supervisors.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Aircraft
0
Unique to Cooks,
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Social Intelligence
Decision Complexity
Regulatory Barriers
Creativity
Aircraft Cargo Handling SupervisorsCooks, Restaurant