Butchers and Meat Cutters vs Food Servers, Nonrestaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Butchers and Meat Cutters

28 shared · 24 different

core competencies

medium risk

Food Servers, Nonrestaurant

Side-by-Side Comparison

Butchers and Meat Cutters leads 5–0

Metric	Butchers and Meat Cutters	Food Servers, Nonrestaurant
Risk Score	28.9%	44.0%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	33th	90th
Tasks at Risk (>50%)	6 / 13	7 / 14
Median Salary	$38,960	$34,460
Employment	140K	272K

Skill Comparison

Sorted by largest difference

Food Production

Performing for or Working Directly with the Public

Controlling Machines and Processes

Performing General Physical Activities

Scheduling Work and Activities

Manual DexterityAI-Resistant

Developing and Building Teams

Assisting and Caring for Others

Customer and Personal Service

Estimating the Quantifiable Characteristics of Products, Events, or Information

Handling and Moving Objects

Inspecting Equipment, Structures, or Material

Protective Factors

Higher values indicate stronger protection against AI displacement

Butchers and Meat Cutters

27%

total discount

Food Servers, Nonrestaurant

23%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Butchers and Meat Cutters

6 of 13 at risk

88%Total sales, and collect money from customers.

88%Estimate requirements and order or requisition meat supplies to maintain inventories.

88%Record quantity of meat received and issued to cooks or keep records of meat sales.

61%Wrap, weigh, label, and price cuts of meat.

55%Cure, smoke, tenderize and preserve meat.

Food Servers, Nonrestaurant

7 of 14 at risk

88%Total checks, present them to customers, and accept payment for services.

87%Take food orders and relay orders to kitchens or serving counters so they can be filled.

87%Record amounts and types of special food items served to customers.

77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Wage Comparison

Food Servers, Nonrestaurant earns -$4,500(-12%) vs Butchers and Meat Cutters

Butchers and Meat CuttersFood Servers, Nonrestaurant

10th

$28,850$26,590

25th

$34,460$29,800

Median

$38,960$34,460

75th

$47,200$37,550

90th

$57,130$44,770

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Butchers and Meat Cutters2028–2035

Food Servers, Nonrestaurant2028–2035

20242030203520402045

Butchers and Meat Cutters has a longer runway before significant displacement, projected 0 years later than Food Servers, Nonrestaurant.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Butchers and Meat Cutters

$27,693

from $38,960

Food Servers, Nonrestaurant

$19,294

from $34,460

After adjusting for AI risk, Butchers and Meat Cutters offers $8,399 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Butchers

Unique to Food

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Fine Manipulation

Creativity

Social Intelligence

Decision Complexity

Butchers and Meat CuttersFood Servers, Nonrestaurant

Find transitions from Butchers and Meat Cutters Find transitions from Food Servers, Nonrestaurant