Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
How AI Impacts Each Task
14 tasks analyzed
Examine trays to ensure that they contain required items.
Place food servings on plates or trays according to orders or instructions.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Load trays with accessories such as eating utensils, napkins, or condiments.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Carry food, silverware, or linen on trays or use carts to carry trays.
Determine where patients or patrons would like to eat their meals and help them get situated.
Prepare food items, such as sandwiches, salads, soups, or beverages.
Remove trays and stack dishes for return to kitchen after meals are finished.
Stock service stations with items, such as ice, napkins, or straws.
Total checks, present them to customers, and accept payment for services.
Record amounts and types of special food items served to customers.
| Task | AI Capability | Risk | Time % | |
|---|---|---|---|---|
| Examine trays to ensure that they contain required items. | 80Estimated | 65.0% | 5% | |
| Place food servings on plates or trays according to orders or instructions. | 30Estimated | 45.0% | 15% | |
| Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. | 70Estimated | 77.2% | 10% | |
| Load trays with accessories such as eating utensils, napkins, or condiments. | 35Estimated | 47.0% | 10% | |
| Clean or sterilize dishes, kitchen utensils, equipment, or facilities. | 30Estimated | 45.0% | 10% | |
| Monitor food preparation or serving techniques to ensure that proper procedures are followed. | 70Estimated | 77.2% | 5% | |
| Take food orders and relay orders to kitchens or serving counters so they can be filled. | 95Estimated | 87.2% | 8% | |
| Carry food, silverware, or linen on trays or use carts to carry trays. | 70Estimated | 61.0% | 10% | |
| Determine where patients or patrons would like to eat their meals and help them get situated. | 10Estimated | 19.0% | 5% | |
| Prepare food items, such as sandwiches, salads, soups, or beverages. | 35Estimated | 47.0% | 8% | |
| Remove trays and stack dishes for return to kitchen after meals are finished. | 40Estimated | 49.0% | 5% | |
| Stock service stations with items, such as ice, napkins, or straws. | 35Estimated | 47.0% | 4% | |
| Total checks, present them to customers, and accept payment for services. | 98Estimated | 88.4% | 3% | |
| Record amounts and types of special food items served to customers. | 95Estimated | 87.2% | 2% |
Skill Impact Analysis
AI-Vulnerable Skills (6)
Information Ordering is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Reading Comprehension is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Memorization is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Programming is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
AI-Resistant Skills (11)
Adaptability/Flexibility is AI-resistant — strengthening this skill provides durable career protection.
Service Orientation is AI-resistant — strengthening this skill provides durable career protection.
Leadership is AI-resistant — strengthening this skill provides durable career protection.
Social Perceptiveness is AI-resistant — strengthening this skill provides durable career protection.
Coordination is AI-resistant — strengthening this skill provides durable career protection.
Manual Dexterity is AI-resistant — strengthening this skill provides durable career protection.
Instructing is AI-resistant — strengthening this skill provides durable career protection.
Persuasion is AI-resistant — strengthening this skill provides durable career protection.
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Risk reduction and salary impact are estimates based on skill gap analysis, course relevance, and labor market data. Actual results vary by individual circumstance.
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Score History
Risk score over 2 scoring runs
overall change
Education & Training
Percentage of workers at each education and training level
Education Level
Prior Experience Needed
Work experience required to enter this job
Training Provided After Hiring
How long it typically takes to learn on the job
Related News
Recent articles about AI affecting this occupation
Uber's AI Expansion into Hospitality Signals Shift in Service Sector Jobs
The ride-hailing giant is aggressively pushing into automated room service and hotel integrations. This move threatens to displace traditional hospitality workers as the company prioritizes algorithmic efficiency over human service.
New server tools let AI agents independently process complex workplace data
Developers are building custom tools that allow AI assistants to directly access and manipulate company data. This reduces the need for human data entry and manual calculation tasks.
Last scored March 14, 2026 · Based on BLS employment data and O*NET task analysis