medium risk
Chefs and Head Cooksvs
33 shared · 49 different
core competencies
medium risk
Cooks, Short OrderSide-by-Side Comparison
Chefs and Head Cooks leads 4–1| Metric | Chefs and Head Cooks | Cooks, Short Order |
|---|---|---|
| Risk Score | 28.7% | 33.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 61th |
| Tasks at Risk (>50%) | 8 / 15 | 5 / 11 |
| Median Salary | $60,990 | $35,620 |
| Employment | 182K | 150K |
Skill Comparison
|
Sorted by largest difference
Food Production
Guiding, Directing, and Motivating Subordinates
Coaching and Developing Others
Establishing and Maintaining Interpersonal Relationships
Training and Teaching Others
Education and Training
Organizing, Planning, and Prioritizing Work
Thinking Creatively
Communicating with Supervisors, Peers, or Subordinates
Staffing Organizational Units
Personnel and Human Resources
Administration and Management
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
Cooks, Short Order
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
Cooks, Short Order
5 of 11 at risk88%Accept payments, and make change or write charge slips as necessary.
75%Order supplies and stock them on shelves.
74%Plan work on orders so that items served together are finished at the same time.
53%Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
51%Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Wage Comparison
Cooks, Short Order earns -$25,370(-42%) vs Chefs and Head Cooks
Chefs and Head CooksCooks, Short Order
10th
$36,000$23,770
25th
$47,710$30,160
Median
$60,990$35,620
75th
$76,790$39,990
90th
$96,030$46,010
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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