medium risk
Chefs and Head Cooksvs
63 shared · 22 different
core competencies
Side-by-Side Comparison
Chefs and Head Cooks leads 4–1| Metric | Chefs and Head Cooks | First-Line Supervisors of Housekeeping and Janitorial Workers |
|---|---|---|
| Risk Score | 28.7% | 36.1% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 69th |
| Tasks at Risk (>50%) | 8 / 15 | 4 / 15 |
| Median Salary | $60,990 | $47,520 |
| Employment | 182K | 175K |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Production and Processing
MathematicsAI-Vulnerable
Training and Teaching Others
Establishing and Maintaining Interpersonal Relationships
Monitoring and Controlling Resources
Updating and Using Relevant Knowledge
Problem Sensitivity
Identifying Objects, Actions, and Events
Communicating with Persons Outside Organization
Staffing Organizational Units
Mathematical Reasoning
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
First-Line Supervisors of Housekeeping and Janitorial Workers
29%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
First-Line Supervisors of Housekeeping and Janitorial Workers
4 of 15 at risk87%Maintain required records of work hours, budgets, payrolls, and other information.
86%Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.
86%Plan and prepare employee work schedules.
78%Inventory stock to ensure that supplies and equipment are available in adequate amounts.
47%Inspect work performed to ensure that it meets specifications and established standards.
Wage Comparison
First-Line Supervisors of Housekeeping and Janitorial Workers earns -$13,470(-22%) vs Chefs and Head Cooks
Chefs and Head CooksFirst-Line Supervisors of Housekeeping and Janitorial Workers
10th
$36,000$34,390
25th
$47,710$38,600
Median
$60,990$47,520
75th
$76,790$60,330
90th
$96,030$74,190
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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Chefs and Head Cooks: Not yetFirst-Line Supervisors of Housekeeping and Janitorial Workers: Not yet