medium risk
Cooks, Fast Foodvs
34 shared · 8 different
core competencies
medium risk
Food Servers, NonrestaurantSide-by-Side Comparison
Food Servers, Nonrestaurant leads 5–0| Metric | Cooks, Fast Food | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | 46.3% | 44.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 93th | 90th |
| Tasks at Risk (>50%) | 12 / 15 | 7 / 14 |
| Median Salary | $30,160 | $34,460 |
| Employment | 668K | 272K |
Skill Comparison
|
Sorted by largest difference
Performing for or Working Directly with the Public
Communicating with Persons Outside Organization
Training and Teaching Others
Resolving Conflicts and Negotiating with Others
Establishing and Maintaining Interpersonal Relationships
Identifying Objects, Actions, and Events
Communicating with Supervisors, Peers, or Subordinates
Developing and Building Teams
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Fast Food
23%
total discount
Food Servers, Nonrestaurant
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Fast Food
12 of 15 at risk88%Take food and drink orders and receive payment from customers.
76%Verify that prepared food meets requirements for quality and quantity.
75%Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
61%Prepare and serve beverages, such as coffee or fountain drinks.
59%Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
Food Servers, Nonrestaurant
7 of 14 at risk88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Wage Comparison
Food Servers, Nonrestaurant earns +$4,300(+14%) vs Cooks, Fast Food
Cooks, Fast FoodFood Servers, Nonrestaurant
10th
$22,370$26,590
25th
$26,540$29,800
Median
$30,160$34,460
75th
$35,710$37,550
90th
$38,980$44,770
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
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