medium risk
Cooks, Institution and Cafeteriavs
40 shared · 14 different
core competencies
medium risk
Laundry and Dry-Cleaning WorkersSide-by-Side Comparison
Laundry and Dry-Cleaning Workers leads 4–1| Metric | Cooks, Institution and Cafeteria | Laundry and Dry-Cleaning Workers |
|---|---|---|
| Risk Score | 39.8% | 31.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 80th | 44th |
| Tasks at Risk (>50%) | 9 / 15 | 5 / 15 |
| Median Salary | $36,450 | $33,800 |
| Employment | 448K | 195K |
Skill Comparison
|
Sorted by largest difference
Identifying Objects, Actions, and Events
Performing for or Working Directly with the Public
Customer and Personal Service
Updating and Using Relevant Knowledge
Getting Information
Evaluating Information to Determine Compliance with Standards
Establishing and Maintaining Interpersonal Relationships
Time Sharing
Judging the Qualities of Things, Services, or People
Processing Information
Estimating the Quantifiable Characteristics of Products, Events, or Information
Management of Personnel Resources
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Institution and Cafeteria
28%
total discount
Laundry and Dry-Cleaning Workers
24%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Laundry and Dry-Cleaning Workers
5 of 15 at risk84%Determine spotting procedures and proper solvents, based on fabric and stain types.
82%Receive and mark articles for laundry or dry cleaning with identifying code numbers or names, using hand or machine markers.
55%Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required.
53%Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives.
51%Operate extractors and driers, or direct their operation.
Wage Comparison
Laundry and Dry-Cleaning Workers earns -$2,650(-7%) vs Cooks, Institution and Cafeteria
Cooks, Institution and CafeteriaLaundry and Dry-Cleaning Workers
10th
$26,800$26,270
25th
$30,530$29,530
Median
$36,450$33,800
75th
$42,860$36,760
90th
$48,320$42,370
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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