Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
How AI Impacts Each Task
17 tasks analyzed
Clean, cut, and cook meat, fish, or poultry.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Apportion and serve food to facility residents, employees, or patrons.
Monitor use of government food commodities to ensure that proper procedures are followed.
Direct activities of one or more workers who assist in preparing and serving meals.
Wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food use and expenditures.
Take inventory of supplies and equipment.
Bake breads, rolls, or other pastries.
Monitor menus and spending to ensure that meals are prepared economically.
Determine meal prices, based on calculations of ingredient prices.
Train new employees.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor and record food temperatures to ensure safety of food.
Rotate and store food supplies.
| Task | AI Capability | Risk | Time % | |
|---|---|---|---|---|
| Clean, cut, and cook meat, fish, or poultry. | 64.12Observed | 58.7% | 15% | |
| Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. | 40Estimated | 49.0% | 10% | |
| Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. | 45Estimated | 51.0% | 15% | |
| Apportion and serve food to facility residents, employees, or patrons. | 40Estimated | 49.0% | 10% | |
| Monitor use of government food commodities to ensure that proper procedures are followed. | 92Estimated | 86.0% | 2% | |
| Direct activities of one or more workers who assist in preparing and serving meals. | 25Estimated | 25.0% | 5% | |
| Wash pots, pans, dishes, utensils, or other cooking equipment. | 40Estimated | 49.0% | 8% | |
| Compile and maintain records of food use and expenditures. | 95Estimated | 87.2% | 3% | |
| Take inventory of supplies and equipment. | 72Estimated | 78.0% | 3% | |
| Bake breads, rolls, or other pastries. | 45Estimated | 51.0% | 5% | |
| Monitor menus and spending to ensure that meals are prepared economically. | 92Estimated | 86.0% | 3% | |
| Determine meal prices, based on calculations of ingredient prices. | 63.9Observed | 74.8% | 2% | |
| Train new employees. | 30Estimated | 27.0% | 3% | |
| Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. | 80Estimated | 59.0% | 4% | |
| Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. | 95Estimated | 87.2% | 2% | |
| Monitor and record food temperatures to ensure safety of food. | 77Estimated | 80.0% | 5% | |
| Rotate and store food supplies. | 35Estimated | 47.0% | 5% |
Skill Impact Analysis
AI-Vulnerable Skills (6)
High reliance on Information Ordering is a risk area. Consider developing complementary AI-resistant skills to maintain value.
High reliance on Reading Comprehension is a risk area. Consider developing complementary AI-resistant skills to maintain value.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Mathematics is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Memorization is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
Programming is AI-vulnerable but has moderate importance in this role. AI tools may handle this; focus on higher-value skills.
AI-Resistant Skills (11)
Adaptability/Flexibility is AI-resistant — strengthening this skill provides durable career protection.
Leadership is AI-resistant — strengthening this skill provides durable career protection.
Manual Dexterity is AI-resistant — strengthening this skill provides durable career protection.
Service Orientation is AI-resistant — strengthening this skill provides durable career protection.
Coordination is AI-resistant — strengthening this skill provides durable career protection.
Complex Problem Solving is AI-resistant — strengthening this skill provides durable career protection.
Instructing is AI-resistant — strengthening this skill provides durable career protection.
Social Perceptiveness is AI-resistant — strengthening this skill provides durable career protection.
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Risk reduction and salary impact are estimates based on skill gap analysis, course relevance, and labor market data. Actual results vary by individual circumstance.
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Score History
Risk score over 2 scoring runs
overall change
Education & Training
Percentage of workers at each education and training level
Education Level
Prior Experience Needed
Work experience required to enter this job
Training Provided After Hiring
How long it typically takes to learn on the job
Last scored March 14, 2026 · Based on BLS employment data and O*NET task analysis