medium risk
Cooks, Restaurantvs
59 shared · 12 different
core competencies
medium risk
Dietetic TechniciansSide-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | Cooks, Restaurant | Dietetic Technicians |
|---|---|---|
| Risk Score | 31.6% | 36.5% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 70th |
| Tasks at Risk (>50%) | 5 / 15 | 6 / 14 |
| Median Salary | $36,830 | $37,040 |
| Employment | 1.5M | 30K |
Skill Comparison
|
Sorted by largest difference
Assisting and Caring for Others
Handling and Moving Objects
Judging the Qualities of Things, Services, or People
Documenting/Recording Information
Food Production
Customer and Personal Service
Service OrientationAI-Resistant
Oral Comprehension
Processing Information
Interpreting the Meaning of Information for Others
Complex Problem SolvingAI-Resistant
Production and Processing
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Dietetic Technicians
30%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Dietetic Technicians
6 of 14 at risk88%Develop job specifications, job descriptions, or work schedules.
87%Determine food and beverage costs and assist in implementing cost control procedures.
78%Refer patients to other relevant services to provide continuity of care.
72%Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
72%Observe patient food intake and report progress and dietary problems to dietician.
Wage Comparison
Dietetic Technicians earns +$210(+1%) vs Cooks, Restaurant
Cooks, RestaurantDietetic Technicians
10th
$28,010$28,280
25th
$31,310$32,460
Median
$36,830$37,040
75th
$43,610$44,290
90th
$47,340$53,440
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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