medium risk
Cooks, Restaurantvs
44 shared · 13 different
core competencies
Side-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | Cooks, Restaurant | Dining Room and Cafeteria Attendants and Bartender Helpers |
|---|---|---|
| Risk Score | 31.6% | 34.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 62th |
| Tasks at Risk (>50%) | 5 / 15 | 4 / 15 |
| Median Salary | $36,830 | $32,670 |
| Employment | 1.5M | 522K |
Skill Comparison
|
Sorted by largest difference
Food Production
Evaluating Information to Determine Compliance with Standards
Selling or Influencing Others
Performing for or Working Directly with the Public
Production and Processing
Organizing, Planning, and Prioritizing Work
Updating and Using Relevant Knowledge
Visual Color Discrimination
Scheduling Work and Activities
Assisting and Caring for Others
Time Management
Controlling Machines and Processes
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Dining Room and Cafeteria Attendants and Bartender Helpers
24%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Dining Room and Cafeteria Attendants and Bartender Helpers
4 of 15 at risk86%Run cash registers.
61%Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
61%Carry trays from food counters to tables for cafeteria patrons.
61%Mix and prepare flavors for mixed drinks.
47%Serve ice water, coffee, rolls, or butter to patrons.
Wage Comparison
Dining Room and Cafeteria Attendants and Bartender Helpers earns -$4,160(-11%) vs Cooks, Restaurant
Cooks, RestaurantDining Room and Cafeteria Attendants and Bartender Helpers
10th
$28,010$22,260
25th
$31,310$27,830
Median
$36,830$32,670
75th
$43,610$36,880
90th
$47,340$46,380
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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