Cooks, Restaurant vs Dining Room and Cafeteria Attendants and Bartender Helpers AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Cooks, Restaurant

44 shared · 13 different

core competencies

medium risk

Dining Room and Cafeteria Attendants and Bartender Helpers

Side-by-Side Comparison

Cooks, Restaurant leads 4–1

Metric	Cooks, Restaurant	Dining Room and Cafeteria Attendants and Bartender Helpers
Risk Score	31.6%	34.0%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	48th	62th
Tasks at Risk (>50%)	5 / 15	4 / 15
Median Salary	$36,830	$32,670
Employment	1.5M	522K

Skill Comparison

Sorted by largest difference

Food Production

Evaluating Information to Determine Compliance with Standards

Selling or Influencing Others

Performing for or Working Directly with the Public

Production and Processing

Organizing, Planning, and Prioritizing Work

Updating and Using Relevant Knowledge

Visual Color Discrimination

Scheduling Work and Activities

Assisting and Caring for Others

Time Management

Controlling Machines and Processes

Protective Factors

Higher values indicate stronger protection against AI displacement

Cooks, Restaurant

28%

total discount

Dining Room and Cafeteria Attendants and Bartender Helpers

24%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Dining Room and Cafeteria Attendants and Bartender Helpers

4 of 15 at risk

86%Run cash registers.

61%Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

61%Carry trays from food counters to tables for cafeteria patrons.

61%Mix and prepare flavors for mixed drinks.

47%Serve ice water, coffee, rolls, or butter to patrons.

Wage Comparison

Dining Room and Cafeteria Attendants and Bartender Helpers earns -$4,160(-11%) vs Cooks, Restaurant

Cooks, RestaurantDining Room and Cafeteria Attendants and Bartender Helpers

10th

$28,010$22,260

25th

$31,310$27,830

Median

$36,830$32,670

75th

$43,610$36,880

90th

$47,340$46,380

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Cooks, Restaurant2028–2035

Dining Room and Cafeteria Attendants and Bartender Helpers2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than Dining Room and Cafeteria Attendants and Bartender Helpers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Cooks, Restaurant

$25,192

from $36,830

Dining Room and Cafeteria Attendants and Bartender Helpers

$21,565

from $32,670

After adjusting for AI risk, Cooks, Restaurant offers $3,626 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Cooks,

Unique to Dining

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Creativity

Decision Complexity

Social Intelligence

Fine Manipulation

Cooks, RestaurantDining Room and Cafeteria Attendants and Bartender Helpers

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