medium risk
Cooks, Restaurantvs
56 shared · 16 different
core competencies
Side-by-Side Comparison
Cooks, Restaurant leads 3–2| Metric | Cooks, Restaurant | First-Line Supervisors of Housekeeping and Janitorial Workers |
|---|---|---|
| Risk Score | 31.6% | 36.1% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 69th |
| Tasks at Risk (>50%) | 5 / 15 | 4 / 15 |
| Median Salary | $36,830 | $47,520 |
| Employment | 1.5M | 175K |
Skill Comparison
|
Sorted by largest difference
Identifying Objects, Actions, and Events
Guiding, Directing, and Motivating Subordinates
Administration and Management
Resolving Conflicts and Negotiating with Others
Management of Personnel Resources
Personnel and Human Resources
Thinking Creatively
Oral Expression
Updating and Using Relevant Knowledge
Learning Strategies
Analyzing Data or Information
Customer and Personal Service
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
First-Line Supervisors of Housekeeping and Janitorial Workers
29%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
First-Line Supervisors of Housekeeping and Janitorial Workers
4 of 15 at risk87%Maintain required records of work hours, budgets, payrolls, and other information.
86%Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.
86%Plan and prepare employee work schedules.
78%Inventory stock to ensure that supplies and equipment are available in adequate amounts.
47%Inspect work performed to ensure that it meets specifications and established standards.
Wage Comparison
First-Line Supervisors of Housekeeping and Janitorial Workers earns +$10,690(+29%) vs Cooks, Restaurant
Cooks, RestaurantFirst-Line Supervisors of Housekeeping and Janitorial Workers
10th
$28,010$34,390
25th
$31,310$38,600
Median
$36,830$47,520
75th
$43,610$60,330
90th
$47,340$74,190
Unlock the Complete Head-to-Head Analysis
Subscribe to both occupations to unlock exclusive comparison data you can't get anywhere else.
Head-to-head task automation timeline
"Which is right for me?" personalized recommendation
Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
PDF export of full comparison
Cooks, Restaurant: Not yetFirst-Line Supervisors of Housekeeping and Janitorial Workers: Not yet