medium risk
Cooks, Restaurantvs
38 shared · 13 different
core competencies
medium risk
Laundry and Dry-Cleaning WorkersSide-by-Side Comparison
Laundry and Dry-Cleaning Workers leads 3–1| Metric | Cooks, Restaurant | Laundry and Dry-Cleaning Workers |
|---|---|---|
| Risk Score | 31.6% | 31.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 44th |
| Tasks at Risk (>50%) | 5 / 15 | 5 / 15 |
| Median Salary | $36,830 | $33,800 |
| Employment | 1.5M | 195K |
Skill Comparison
|
Sorted by largest difference
Updating and Using Relevant Knowledge
Identifying Objects, Actions, and Events
Getting Information
Thinking Creatively
Customer and Personal Service
Evaluating Information to Determine Compliance with Standards
Performing for or Working Directly with the Public
Developing Objectives and Strategies
Monitor Processes, Materials, or Surroundings
Processing Information
Judging the Qualities of Things, Services, or People
Communicating with Supervisors, Peers, or Subordinates
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Laundry and Dry-Cleaning Workers
24%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Laundry and Dry-Cleaning Workers
5 of 15 at risk84%Determine spotting procedures and proper solvents, based on fabric and stain types.
82%Receive and mark articles for laundry or dry cleaning with identifying code numbers or names, using hand or machine markers.
55%Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required.
53%Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives.
51%Operate extractors and driers, or direct their operation.
Wage Comparison
Laundry and Dry-Cleaning Workers earns -$3,030(-8%) vs Cooks, Restaurant
Cooks, RestaurantLaundry and Dry-Cleaning Workers
10th
$28,010$26,270
25th
$31,310$29,530
Median
$36,830$33,800
75th
$43,610$36,760
90th
$47,340$42,370
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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