medium risk
Cooks, Restaurantvs
57 shared · 17 different
core competencies
Side-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | Cooks, Restaurant | Weighers, Measurers, Checkers, and Samplers, Recordkeeping |
|---|---|---|
| Risk Score | 31.6% | 44.5% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 90th |
| Tasks at Risk (>50%) | 5 / 15 | 11 / 15 |
| Median Salary | $36,830 | $45,650 |
| Employment | 1.5M | 50K |
Skill Comparison
|
Sorted by largest difference
Documenting/Recording Information
Food Production
Customer and Personal Service
Interpreting the Meaning of Information for Others
Interacting With Computers
Processing Information
Monitor Processes, Materials, or Surroundings
Analyzing Data or Information
Inspecting Equipment, Structures, or Material
Communicating with Supervisors, Peers, or Subordinates
Organizing, Planning, and Prioritizing Work
Establishing and Maintaining Interpersonal Relationships
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
11 of 15 at risk88%Compute product totals and charges for shipments.
86%Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.
86%Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
86%Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.
84%Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.
Wage Comparison
Weighers, Measurers, Checkers, and Samplers, Recordkeeping earns +$8,820(+24%) vs Cooks, Restaurant
Cooks, RestaurantWeighers, Measurers, Checkers, and Samplers, Recordkeeping
10th
$28,010$34,580
25th
$31,310$38,650
Median
$36,830$45,650
75th
$43,610$53,060
90th
$47,340$60,120
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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