vs
82 shared · 15 different
core competencies
medium risk
Chefs and Head CooksSide-by-Side Comparison
Chefs and Head Cooks leads 4–1| Metric | First-Line Supervisors of Agricultural Crop and Horticultural Workers | Chefs and Head Cooks |
|---|---|---|
| Risk Score | 33.4% | 28.7% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 59th | 32th |
| Tasks at Risk (>50%) | 7 / 15 | 8 / 15 |
| Median Salary | $59,330 | $60,990 |
| Employment | 30K | 182K |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Performing for or Working Directly with the Public
Food Production
Controlling Machines and Processes
Control Precision
Coaching and Developing Others
Training and Teaching Others
Operation and Control
Communicating with Persons Outside Organization
Far Vision
Organizing, Planning, and Prioritizing Work
Multilimb Coordination
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Agricultural Crop and Horticultural Workers
31%
total discount
Chefs and Head Cooks
34%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Agricultural Crop and Horticultural Workers
7 of 15 at risk86%Read inventory records, customer orders, or shipping schedules to determine required activities.
86%Requisition or purchase supplies, such as insecticides, machine parts or lubricants, or tools.
84%Estimate labor requirements for jobs and plan work schedules accordingly.
69%Prepare and maintain time or payroll reports, as well as details of personnel actions, such as performance evaluations, hires, promotions, or disciplinary actions.
63%Drive or operate farm machinery, such as trucks, tractors, or self-propelled harvesters, to transport workers or supplies or to cultivate or harvest fields.
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
Wage Comparison
Chefs and Head Cooks earns +$1,660(+3%) vs First-Line Supervisors of Agricultural Crop and Horticultural Workers
First-Line Supervisors of Agricultural Crop and Horticultural WorkersChefs and Head Cooks
10th
$39,610$36,000
25th
$47,660$47,710
Median
$59,330$60,990
75th
$76,640$76,790
90th
$90,840$96,030
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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