First-Line Supervisors of Agricultural Crop and Horticultural Workers vs Cooks, Restaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

First-Line Supervisors of Agricultural Crop and Horticultural Workers

56 shared · 33 different

core competencies

medium risk

Cooks, Restaurant

Side-by-Side Comparison

Cooks, Restaurant leads 4–1

Metric	First-Line Supervisors of Agricultural Crop and Horticultural Workers	Cooks, Restaurant
Risk Score	33.4%	31.6%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	59th	48th
Tasks at Risk (>50%)	7 / 15	5 / 15
Median Salary	$59,330	$36,830
Employment	30K	1.5M

Skill Comparison

Sorted by largest difference

Production and Processing

Mechanical

Operating Vehicles, Mechanized Devices, or Equipment

Chemistry

Coordinating the Work and Activities of Others

Administration and Management

Guiding, Directing, and Motivating Subordinates

Repairing and Maintaining Mechanical Equipment

Performing for or Working Directly with the Public

Oral Comprehension

Judgment and Decision MakingAI-Augmented

Personnel and Human Resources

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Agricultural Crop and Horticultural Workers

31%

total discount

Cooks, Restaurant

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Agricultural Crop and Horticultural Workers

7 of 15 at risk

86%Read inventory records, customer orders, or shipping schedules to determine required activities.

86%Requisition or purchase supplies, such as insecticides, machine parts or lubricants, or tools.

84%Estimate labor requirements for jobs and plan work schedules accordingly.

69%Prepare and maintain time or payroll reports, as well as details of personnel actions, such as performance evaluations, hires, promotions, or disciplinary actions.

63%Drive or operate farm machinery, such as trucks, tractors, or self-propelled harvesters, to transport workers or supplies or to cultivate or harvest fields.

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wage Comparison

Cooks, Restaurant earns -$22,500(-38%) vs First-Line Supervisors of Agricultural Crop and Horticultural Workers

First-Line Supervisors of Agricultural Crop and Horticultural WorkersCooks, Restaurant

10th

$39,610$28,010

25th

$47,660$31,310

Median

$59,330$36,830

75th

$76,640$43,610

90th

$90,840$47,340

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Agricultural Crop and Horticultural Workers2028–2035

Cooks, Restaurant2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than First-Line Supervisors of Agricultural Crop and Horticultural Workers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Agricultural Crop and Horticultural Workers

$39,508

from $59,330

Cooks, Restaurant

$25,192

from $36,830

After adjusting for AI risk, First-Line Supervisors of Agricultural Crop and Horticultural Workers offers $14,316 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to First-Line

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Social Intelligence

Decision Complexity

Fine Manipulation

Regulatory Barriers

First-Line Supervisors of Agricultural Crop and Horticultural WorkersCooks, Restaurant

Find transitions from First-Line Supervisors of Agricultural Crop and Horticultural Workers Find transitions from Cooks, Restaurant