vs
45 shared · 38 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
First-Line Supervisors of Animal Husbandry and Animal Care Workers leads 4–0| Metric | First-Line Supervisors of Animal Husbandry and Animal Care Workers | Cooks, Restaurant |
|---|---|---|
| Risk Score | 26.5% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 23th | 48th |
| Tasks at Risk (>50%) | 5 / 15 | 5 / 15 |
| Median Salary | $59,330 | $36,830 |
| Employment | 30K | 1.5M |
Skill Comparison
|
Sorted by largest difference
Food Production
Documenting/Recording Information
Management of Personnel Resources
Operating Vehicles, Mechanized Devices, or Equipment
Administration and Management
Written Expression
Problem Sensitivity
Repairing and Maintaining Mechanical Equipment
Learning Strategies
Communicating with Supervisors, Peers, or Subordinates
Deductive Reasoning
Written Comprehension
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Animal Husbandry and Animal Care Workers
30%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Animal Husbandry and Animal Care Workers
5 of 15 at risk87%Prepare reports concerning facility activities, employees' time records, and animal treatment.
85%Establish work schedules and procedures.
53%Observe animals for signs of illness, injury, or unusual behavior, notifying veterinarians or managers as warranted.
52%Study feed, weight, health, genetic, or milk production records to determine feed formulas and rations and breeding schedules.
51%Transport or arrange for transport of animals, equipment, food, animal feed, and other supplies to and from work sites.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns -$22,500(-38%) vs First-Line Supervisors of Animal Husbandry and Animal Care Workers
First-Line Supervisors of Animal Husbandry and Animal Care WorkersCooks, Restaurant
10th
$39,610$28,010
25th
$47,660$31,310
Median
$59,330$36,830
75th
$76,640$43,610
90th
$90,840$47,340
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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