Takeover Tracker
27%medium risk
First-Line Supervisors of Animal Husbandry and Animal Care Workers
vs

45 shared · 38 different

core competencies

32%medium risk
Cooks, Restaurant

Side-by-Side Comparison

MetricFirst-Line Supervisors of Animal Husbandry and Animal Care WorkersCooks, Restaurant
Risk Score26.5%31.6%
Risk TierMedium RiskMedium Risk
Risk Percentile23th48th
Tasks at Risk (>50%)5 / 155 / 15
Median Salary$59,330$36,830
Employment30K1.5M

Skill Comparison

|

Sorted by largest difference

Food Production
Documenting/Recording Information
Management of Personnel Resources
Operating Vehicles, Mechanized Devices, or Equipment
Administration and Management
Written Expression
Problem Sensitivity
Repairing and Maintaining Mechanical Equipment
Learning Strategies
Communicating with Supervisors, Peers, or Subordinates
Deductive Reasoning
Written Comprehension

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Animal Husbandry and Animal Care Workers

30%

total discount

Cooks, Restaurant

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Animal Husbandry and Animal Care Workers

5 of 15 at risk
87%Prepare reports concerning facility activities, employees' time records, and animal treatment.
85%Establish work schedules and procedures.
53%Observe animals for signs of illness, injury, or unusual behavior, notifying veterinarians or managers as warranted.
52%Study feed, weight, health, genetic, or milk production records to determine feed formulas and rations and breeding schedules.
51%Transport or arrange for transport of animals, equipment, food, animal feed, and other supplies to and from work sites.

Cooks, Restaurant

5 of 15 at risk
86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wage Comparison

Cooks, Restaurant earns -$22,500(-38%) vs First-Line Supervisors of Animal Husbandry and Animal Care Workers
First-Line Supervisors of Animal Husbandry and Animal Care WorkersCooks, Restaurant
10th
$39,610$28,010
25th
$47,660$31,310
Median
$59,330$36,830
75th
$76,640$43,610
90th
$90,840$47,340

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Animal Husbandry and Animal Care Workers2028–2035
Cooks, Restaurant2028–2035
20242030203520402045

First-Line Supervisors of Animal Husbandry and Animal Care Workers has a longer runway before significant displacement, projected 0 years later than Cooks, Restaurant.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Animal Husbandry and Animal Care Workers

$43,584

from $59,330

Cooks, Restaurant

$25,192

from $36,830

After adjusting for AI risk, First-Line Supervisors of Animal Husbandry and Animal Care Workers offers $18,392 more in risk-adjusted pay.

Transition Feasibility

1%

Skill Overlap

Low overlap — significant retraining needed for transition

0

Unique to First-Line

0

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Decision Complexity
Social Intelligence
Regulatory Barriers
Fine Manipulation
First-Line Supervisors of Animal Husbandry and Animal Care WorkersCooks, Restaurant
Find transitions from First-Line Supervisors of Animal Husbandry and Animal Care WorkersFind transitions from Cooks, Restaurant