vs
51 shared · 31 different
core competencies
medium risk
Cooks, Short OrderSide-by-Side Comparison
Cooks, Short Order leads 4–1| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Short Order |
|---|---|---|
| Risk Score | 38.3% | 33.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 61th |
| Tasks at Risk (>50%) | 7 / 15 | 5 / 11 |
| Median Salary | $42,010 | $35,620 |
| Employment | 1.2M | 150K |
Skill Comparison
|
Sorted by largest difference
Establishing and Maintaining Interpersonal Relationships
Customer and Personal Service
Guiding, Directing, and Motivating Subordinates
Education and Training
Management of Personnel Resources
Personnel and Human Resources
Training and Teaching Others
Communicating with Persons Outside Organization
Administration and Management
MonitoringAI-Augmented
Clerical
Oral Expression
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Cooks, Short Order
27%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Cooks, Short Order
5 of 11 at risk88%Accept payments, and make change or write charge slips as necessary.
75%Order supplies and stock them on shelves.
74%Plan work on orders so that items served together are finished at the same time.
53%Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
51%Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Wage Comparison
Cooks, Short Order earns -$6,390(-15%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Short Order
10th
$29,340$23,770
25th
$35,400$30,160
Median
$42,010$35,620
75th
$50,920$39,990
90th
$63,420$46,010
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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