First-Line Supervisors of Food Preparation and Serving Workers vs Cooks, Short Order AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

First-Line Supervisors of Food Preparation and Serving Workers

51 shared · 31 different

core competencies

medium risk

Cooks, Short Order

Side-by-Side Comparison

Cooks, Short Order leads 4–1

Metric	First-Line Supervisors of Food Preparation and Serving Workers	Cooks, Short Order
Risk Score	38.3%	33.8%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	76th	61th
Tasks at Risk (>50%)	7 / 15	5 / 11
Median Salary	$42,010	$35,620
Employment	1.2M	150K

Skill Comparison

Sorted by largest difference

Establishing and Maintaining Interpersonal Relationships

Customer and Personal Service

Guiding, Directing, and Motivating Subordinates

Education and Training

Management of Personnel Resources

Personnel and Human Resources

Training and Teaching Others

Communicating with Persons Outside Organization

Administration and Management

MonitoringAI-Augmented

Clerical

Oral Expression

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Food Preparation and Serving Workers

31%

total discount

Cooks, Short Order

27%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Food Preparation and Serving Workers

7 of 15 at risk

86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

86%Record production, operational, and personnel data on specified forms.

84%Present bills and accept payments.

84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

78%Compile and balance cash receipts at the end of the day or shift.

Cooks, Short Order

5 of 11 at risk

88%Accept payments, and make change or write charge slips as necessary.

75%Order supplies and stock them on shelves.

74%Plan work on orders so that items served together are finished at the same time.

53%Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

51%Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

Wage Comparison

Cooks, Short Order earns -$6,390(-15%) vs First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Short Order

10th

$29,340$23,770

25th

$35,400$30,160

Median

$42,010$35,620

75th

$50,920$39,990

90th

$63,420$46,010

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Food Preparation and Serving Workers2028–2035

Cooks, Short Order2028–2035

20242030203520402045

Cooks, Short Order has a longer runway before significant displacement, projected 0 years later than First-Line Supervisors of Food Preparation and Serving Workers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Food Preparation and Serving Workers

$25,912

from $42,010

Cooks, Short Order

$23,584

from $35,620

After adjusting for AI risk, First-Line Supervisors of Food Preparation and Serving Workers offers $2,328 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to First-Line

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Social Intelligence

Decision Complexity

Creativity

Fine Manipulation

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Short Order

Find transitions from First-Line Supervisors of Food Preparation and Serving Workers Find transitions from Cooks, Short Order