medium risk
Floral Designersvs
31 shared · 16 different
core competencies
Side-by-Side Comparison
Floral Designers leads 5–0| Metric | Floral Designers | Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
|---|---|---|
| Risk Score | 31.2% | 39.5% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 46th | 79th |
| Tasks at Risk (>50%) | 4 / 15 | 7 / 15 |
| Median Salary | $36,120 | $30,380 |
| Employment | 40K | 427K |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Organizing, Planning, and Prioritizing Work
Production and Processing
Documenting/Recording Information
Estimating the Quantifiable Characteristics of Products, Events, or Information
Monitoring and Controlling Resources
Communicating with Supervisors, Peers, or Subordinates
Handling and Moving Objects
Monitor Processes, Materials, or Surroundings
Interacting With Computers
Judging the Qualities of Things, Services, or People
Establishing and Maintaining Interpersonal Relationships
Protective Factors
Higher values indicate stronger protection against AI displacement
Floral Designers
29%
total discount
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
24%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Floral Designers
4 of 15 at risk85%Order and purchase flowers and supplies from wholesalers and growers.
85%Perform office and retail service duties such as keeping financial records, serving customers, answering telephones, selling giftware items and receiving payment.
53%Plan arrangement according to client's requirements, utilizing knowledge of design and properties of materials, or select appropriate standard design pattern.
51%Select flora and foliage for arrangements, working with numerous combinations to synthesize and develop new creations.
49%Deliver arrangements to customers, or oversee employees responsible for deliveries.
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
7 of 15 at risk88%Operate cash registers to accept payments for food and beverages.
87%Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
84%Prepare cash receipts after establishments close, and make bank deposits.
68%Receive and record patrons' dining reservations.
62%Answer telephone calls and respond to inquiries or transfer calls.
Wage Comparison
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop earns -$5,740(-16%) vs Floral Designers
Floral DesignersHosts and Hostesses, Restaurant, Lounge, and Coffee Shop
10th
$27,260$22,010
25th
$30,200$26,630
Median
$36,120$30,380
75th
$43,420$35,840
90th
$48,690$42,600
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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