Takeover Tracker

vs

29 shared · 4 different

core competencies

18%low risk
Shampooers

Side-by-Side Comparison

MetricFood Servers, NonrestaurantShampooers
Risk Score44.0%17.7%
Risk TierMedium RiskLow Risk
Risk Percentile90th3th
Tasks at Risk (>50%)7 / 142 / 9
Median Salary$34,460$31,470
Employment272K9K

Skill Comparison

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Sorted by largest difference

Customer and Personal Service
Performing for or Working Directly with the Public
Monitor Processes, Materials, or Surroundings
Communicating with Supervisors, Peers, or Subordinates

Protective Factors

Higher values indicate stronger protection against AI displacement

Food Servers, Nonrestaurant

23%

total discount

Shampooers

25%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Food Servers, Nonrestaurant

7 of 14 at risk
88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Shampooers

2 of 9 at risk
86%Maintain treatment records.
61%Sweep hair from the salon floor.
49%Launder and fold the towels that are used for drying customers' hair.
47%Refill and stock work stations with supplies, such as shampoos and conditioners.
36%Treat scalp conditions and hair loss, using specialized lotions, shampoos, or equipment such as infrared lamps or vibrating equipment.

Wage Comparison

Shampooers earns -$2,990(-9%) vs Food Servers, Nonrestaurant
Food Servers, NonrestaurantShampooers
10th
$26,590$22,880
25th
$29,800$27,390
Median
$34,460$31,470
75th
$37,550$35,610
90th
$44,770$35,970

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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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Food Servers, Nonrestaurant: Not yetShampooers: Not yet