medium risk
Food Service Managersvs
37 shared · 35 different
core competencies
Side-by-Side Comparison
Food Service Managers leads 4–0| Metric | Food Service Managers | Combined Food Preparation and Serving Workers, Including Fast Food |
|---|---|---|
| Risk Score | 36.0% | 43.3% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 69th | 89th |
| Tasks at Risk (>50%) | 7 / 15 | 10 / 15 |
| Median Salary | $65,310 | N/A |
| Employment | 244K | N/A |
Skill Comparison
|
Sorted by largest difference
Management of Personnel Resources
Personnel and Human Resources
Time Management
Administration and Management
MonitoringAI-Augmented
Reading ComprehensionAI-Vulnerable
Problem Sensitivity
Active LearningAI-Augmented
Oral Expression
Education and Training
Critical ThinkingAI-Augmented
Deductive Reasoning
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Service Managers
31%
total discount
Combined Food Preparation and Serving Workers, Including Fast Food
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Food Service Managers
7 of 15 at risk88%Schedule staff hours and assign duties.
86%Keep records required by government agencies regarding sanitation or food subsidies.
86%Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
78%Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
76%Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Combined Food Preparation and Serving Workers, Including Fast Food
10 of 15 at risk87%Accept payment from customers, and make change as necessary.
87%Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
86%Monitor and order supplies or food items and restock as necessary to maintain inventory.
86%Notify kitchen personnel of shortages or special orders.
86%Relay food orders to cooks.
Wage Comparison
Food Service ManagersCombined Food Preparation and Serving Workers, Including Fast Food
10th
$42,380N/A
25th
$53,090N/A
Median
$65,310N/A
75th
$82,300N/A
90th
$105,420N/A
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Food Service Managers2028–2035
Combined Food Preparation and Serving Workers, Including Fast Food2028–2035
20242030203520402045
Food Service Managers has a longer runway before significant displacement, projected 0 years later than Combined Food Preparation and Serving Workers, Including Fast Food.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Food
0
Unique to Combined
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Creativity
Social Intelligence
Fine Manipulation
Decision Complexity
Food Service ManagersCombined Food Preparation and Serving Workers, Including Fast Food