Combined Food Preparation and Serving Workers, Including Fast Food

Communicate with customers regarding orders, comments, and complaints.

Accept payment from customers, and make change as necessary.

Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.

Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

Clean and organize eating, service, and kitchen areas.

Monitor and order supplies or food items and restock as necessary to maintain inventory.

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

Collect and return dirty dishes to the kitchen for washing.

Wash dishes, glassware, and silverware after meals.

Distribute food to servers.

Notify kitchen personnel of shortages or special orders.

Relay food orders to cooks.

Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.

Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

Cook or reheat food items such as french fries.

Arrange tables and decorations according to instructions.

Serve food and beverages to guests at banquets or other social functions.

Provide caterers with assistance in food preparation or service.

Plan, prepare, and deliver meals to individuals with special dietary needs.

Perform personnel activities such as supervising and training employees.

Clean and organize eating, service, and kitchen areas and sweep and mop floors.