medium risk
Food Service Managersvs
31 shared · 40 different
core competencies
Side-by-Side Comparison
Food Service Managers leads 4–0| Metric | Food Service Managers | Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
|---|---|---|
| Risk Score | 36.0% | 46.9% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 69th | 94th |
| Tasks at Risk (>50%) | 7 / 15 | 9 / 15 |
| Median Salary | $65,310 | N/A |
| Employment | 244K | N/A |
Skill Comparison
|
Sorted by largest difference
Administration and Management
Customer and Personal Service
Education and Training
Management of Personnel Resources
Performing for or Working Directly with the Public
Personnel and Human Resources
Coordinating the Work and Activities of Others
MonitoringAI-Augmented
Clerical
Active LearningAI-Augmented
Monitor Processes, Materials, or Surroundings
Production and Processing
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Service Managers
31%
total discount
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Food Service Managers
7 of 15 at risk88%Schedule staff hours and assign duties.
86%Keep records required by government agencies regarding sanitation or food subsidies.
86%Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
78%Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
76%Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
9 of 15 at risk87%Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
87%Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
87%Balance receipts and payments in cash registers.
86%Order items needed to replenish supplies.
61%Brew coffee and tea, and fill containers with requested beverages.
Wage Comparison
Food Service ManagersCounter Attendants, Cafeteria, Food Concession, and Coffee Shop
10th
$42,380N/A
25th
$53,090N/A
Median
$65,310N/A
75th
$82,300N/A
90th
$105,420N/A
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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