low risk
Home Health Aidesvs
55 shared · 11 different
core competencies
medium risk
Cooks, Institution and CafeteriaSide-by-Side Comparison
Home Health Aides leads 4–0| Metric | Home Health Aides | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | 21.7% | 39.8% |
| Risk Tier | Low Risk | Medium Risk |
| Risk Percentile | 11th | 80th |
| Tasks at Risk (>50%) | 4 / 15 | 9 / 15 |
| Median Salary | N/A | $36,450 |
| Employment | N/A | 448K |
Skill Comparison
|
Sorted by largest difference
Assisting and Caring for Others
Documenting/Recording Information
Monitor Processes, Materials, or Surroundings
Communicating with Supervisors, Peers, or Subordinates
Active Listening
Updating and Using Relevant Knowledge
Controlling Machines and Processes
English Language
Guiding, Directing, and Motivating Subordinates
Oral Expression
Scheduling Work and Activities
Protective Factors
Higher values indicate stronger protection against AI displacement
Home Health Aides
32%
total discount
Cooks, Institution and Cafeteria
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Home Health Aides
4 of 15 at risk84%Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.
65%Administer prescribed oral medications, under the written direction of physician or as directed by home care nurse or aide, and ensure patients take their medicine.
63%Check patients' pulse, temperature, and respiration.
55%Plan, purchase, prepare, or serve meals to patients or other family members, according to prescribed diets.
45%Perform a variety of duties as requested by client, such as obtaining household supplies or running errands.
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Wage Comparison
Home Health AidesCooks, Institution and Cafeteria
10th
N/A$26,800
25th
N/A$30,530
Median
N/A$36,450
75th
N/A$42,860
90th
N/A$48,320
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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