medium risk
Log Graders and Scalersvs
59 shared · 13 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | Log Graders and Scalers | Cooks, Restaurant |
|---|---|---|
| Risk Score | 46.2% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 93th | 48th |
| Tasks at Risk (>50%) | 9 / 14 | 5 / 15 |
| Median Salary | $46,710 | $36,830 |
| Employment | 3K | 1.5M |
Skill Comparison
|
Sorted by largest difference
Documenting/Recording Information
Operating Vehicles, Mechanized Devices, or Equipment
Judging the Qualities of Things, Services, or People
Estimating the Quantifiable Characteristics of Products, Events, or Information
Customer and Personal Service
Production and Processing
Making Decisions and Solving Problems
Interacting With Computers
Communicating with Persons Outside Organization
English Language
Performing Administrative Activities
Monitoring and Controlling Resources
Protective Factors
Higher values indicate stronger protection against AI displacement
Log Graders and Scalers
27%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Log Graders and Scalers
9 of 14 at risk88%Weigh log trucks before and after unloading, and record load weights and supplier identities.
86%Record data about individual trees or load volumes into tally books or hand-held collection terminals.
86%Measure felled logs or loads of pulpwood to calculate volume, weight, dimensions, and marketable value, using measuring devices and conversion tables.
84%Evaluate log characteristics and determine grades, using established criteria.
84%Identify logs of substandard or special grade so that they can be returned to shippers, regraded, recut, or transferred for other processing.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns -$9,880(-21%) vs Log Graders and Scalers
Log Graders and ScalersCooks, Restaurant
10th
$35,050$28,010
25th
$38,390$31,310
Median
$46,710$36,830
75th
$56,200$43,610
90th
$63,370$47,340
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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