Meat, Poultry, and Fish Cutters and Trimmers vs Cooks, Restaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Meat, Poultry, and Fish Cutters and Trimmers

55 shared · 10 different

core competencies

medium risk

Cooks, Restaurant

Side-by-Side Comparison

Cooks, Restaurant leads 4–1

Metric	Meat, Poultry, and Fish Cutters and Trimmers	Cooks, Restaurant
Risk Score	37.7%	31.6%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	74th	48th
Tasks at Risk (>50%)	7 / 14	5 / 15
Median Salary	$37,700	$36,830
Employment	141K	1.5M

Skill Comparison

Sorted by largest difference

Mechanical

Production and Processing

Performing for or Working Directly with the Public

MathematicsAI-Vulnerable

Personnel and Human Resources

Public Safety and Security

Customer and Personal Service

Handling and Moving Objects

Inspecting Equipment, Structures, or Material

Developing Objectives and Strategies

Protective Factors

Higher values indicate stronger protection against AI displacement

Meat, Poultry, and Fish Cutters and Trimmers

28%

total discount

Cooks, Restaurant

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Meat, Poultry, and Fish Cutters and Trimmers

7 of 14 at risk

86%Weigh meats and tag containers for weight and contents.

63%Produce hamburger meat and meat trimmings.

61%Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.

59%Obtain and distribute specified meat or carcass.

57%Separate meats and byproducts into specified containers and seal containers.

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wage Comparison

Cooks, Restaurant earns -$870(-2%) vs Meat, Poultry, and Fish Cutters and Trimmers

Meat, Poultry, and Fish Cutters and TrimmersCooks, Restaurant

10th

$29,200$28,010

25th

$34,050$31,310

Median

$37,700$36,830

75th

$43,450$43,610

90th

$48,680$47,340

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Meat, Poultry, and Fish Cutters and Trimmers2028–2035

Cooks, Restaurant2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than Meat, Poultry, and Fish Cutters and Trimmers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Meat, Poultry, and Fish Cutters and Trimmers

$23,495

from $37,700

Cooks, Restaurant

$25,192

from $36,830

After adjusting for AI risk, Cooks, Restaurant offers $1,697 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Meat,

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Regulatory Barriers

Creativity

Fine Manipulation

Decision Complexity

Meat, Poultry, and Fish Cutters and TrimmersCooks, Restaurant

Find transitions from Meat, Poultry, and Fish Cutters and Trimmers Find transitions from Cooks, Restaurant