low risk
Nursing Assistantsvs
33 shared · 20 different
core competencies
medium risk
Food Servers, NonrestaurantSide-by-Side Comparison
Nursing Assistants leads 4–0| Metric | Nursing Assistants | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | 23.6% | 44.0% |
| Risk Tier | Low Risk | Medium Risk |
| Risk Percentile | 15th | 90th |
| Tasks at Risk (>50%) | 5 / 15 | 7 / 14 |
| Median Salary | N/A | $34,460 |
| Employment | N/A | 272K |
Skill Comparison
|
Sorted by largest difference
Identifying Objects, Actions, and Events
Monitor Processes, Materials, or Surroundings
Assisting and Caring for Others
Communicating with Supervisors, Peers, or Subordinates
Customer and Personal Service
Establishing and Maintaining Interpersonal Relationships
Service OrientationAI-Resistant
Static Strength
Evaluating Information to Determine Compliance with Standards
Performing for or Working Directly with the Public
Documenting/Recording Information
Interpreting the Meaning of Information for Others
Protective Factors
Higher values indicate stronger protection against AI displacement
Nursing Assistants
31%
total discount
Food Servers, Nonrestaurant
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Nursing Assistants
5 of 15 at risk85%Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
85%Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.
77%Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.
70%Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
52%Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.
Food Servers, Nonrestaurant
7 of 14 at risk88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Wage Comparison
Nursing AssistantsFood Servers, Nonrestaurant
10th
N/A$26,590
25th
N/A$29,800
Median
N/A$34,460
75th
N/A$37,550
90th
N/A$44,770
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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