medium risk
Orderliesvs
27 shared · 12 different
core competencies
medium risk
Food Servers, NonrestaurantSide-by-Side Comparison
Orderlies leads 4–0| Metric | Orderlies | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | 25.4% | 44.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 21th | 90th |
| Tasks at Risk (>50%) | 6 / 15 | 7 / 14 |
| Median Salary | N/A | $34,460 |
| Employment | N/A | 272K |
Skill Comparison
|
Sorted by largest difference
Handling and Moving Objects
Assisting and Caring for Others
Static Strength
Performing General Physical Activities
Customer and Personal Service
Inspecting Equipment, Structures, or Material
Trunk Strength
Establishing and Maintaining Interpersonal Relationships
Extent Flexibility
Evaluating Information to Determine Compliance with Standards
Monitor Processes, Materials, or Surroundings
English Language
Protective Factors
Higher values indicate stronger protection against AI displacement
Orderlies
26%
total discount
Food Servers, Nonrestaurant
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Orderlies
6 of 15 at risk59%Transport specimens, laboratory items, or pharmacy items, ensuring proper documentation and delivery to authorized personnel.
59%Carry messages or documents between departments.
57%Separate collected materials for disposal, recycling, or reuse, in accordance with environmental policies.
55%Disinfect or sterilize equipment or supplies, using germicides or sterilizing equipment.
53%Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
Food Servers, Nonrestaurant
7 of 14 at risk88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Wage Comparison
OrderliesFood Servers, Nonrestaurant
10th
N/A$26,590
25th
N/A$29,800
Median
N/A$34,460
75th
N/A$37,550
90th
N/A$44,770
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Orderlies2028–2035
Food Servers, Nonrestaurant2028–2035
20242030203520402045
Orderlies has a longer runway before significant displacement, projected 0 years later than Food Servers, Nonrestaurant.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Orderlies
0
Unique to Food
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Fine Manipulation
Social Intelligence
Regulatory Barriers
Decision Complexity
OrderliesFood Servers, Nonrestaurant