vs
51 shared · 10 different
core competencies
medium risk
Cooks, Institution and CafeteriaSide-by-Side Comparison
Cooks, Institution and Cafeteria leads 3–1| Metric | Shipping, Receiving, and Traffic Clerks | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | 50.8% | 39.8% |
| Risk Tier | High Risk | Medium Risk |
| Risk Percentile | 97th | 80th |
| Tasks at Risk (>50%) | 9 / 11 | 9 / 15 |
| Median Salary | $43,190 | $36,450 |
| Employment | 858K | 448K |
Skill Comparison
|
Sorted by largest difference
Performing for or Working Directly with the Public
Interacting With Computers
Customer and Personal Service
Clerical
Assisting and Caring for Others
Handling and Moving Objects
Management of Personnel Resources
Establishing and Maintaining Interpersonal Relationships
Time Management
Time Sharing
Protective Factors
Higher values indicate stronger protection against AI displacement
Shipping, Receiving, and Traffic Clerks
26%
total discount
Cooks, Institution and Cafeteria
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Shipping, Receiving, and Traffic Clerks
9 of 11 at risk89%Compute amounts, such as space available, shipping, storage, or demurrage charges, using computer or price list.
87%Requisition and store shipping materials and supplies to maintain inventory of stock.
86%Record shipment data, such as weight, charges, space availability, damages, or discrepancies, for reporting, accounting, or recordkeeping purposes.
85%Contact carrier representatives to make arrangements or to issue instructions for shipping and delivery of materials.
78%Examine shipment contents and compare with records, such as manifests, invoices, or orders, to verify accuracy.
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Wage Comparison
Cooks, Institution and Cafeteria earns -$6,740(-16%) vs Shipping, Receiving, and Traffic Clerks
Shipping, Receiving, and Traffic ClerksCooks, Institution and Cafeteria
10th
$32,900$26,800
25th
$37,040$30,530
Median
$43,190$36,450
75th
$49,390$42,860
90th
$60,300$48,320
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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