vs
57 shared · 16 different
core competencies
medium risk
Cooks, Institution and CafeteriaSide-by-Side Comparison
Cooks, Institution and Cafeteria leads 4–1| Metric | Weighers, Measurers, Checkers, and Samplers, Recordkeeping | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | 44.5% | 39.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 90th | 80th |
| Tasks at Risk (>50%) | 11 / 15 | 9 / 15 |
| Median Salary | $45,650 | $36,450 |
| Employment | 50K | 448K |
Skill Comparison
|
Sorted by largest difference
Documenting/Recording Information
Analyzing Data or Information
Customer and Personal Service
Interpreting the Meaning of Information for Others
Monitor Processes, Materials, or Surroundings
Interacting With Computers
Processing Information
Updating and Using Relevant Knowledge
Near Vision
Performing for or Working Directly with the Public
Communicating with Supervisors, Peers, or Subordinates
Administration and Management
Protective Factors
Higher values indicate stronger protection against AI displacement
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
27%
total discount
Cooks, Institution and Cafeteria
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
11 of 15 at risk88%Compute product totals and charges for shipments.
86%Compare product labels, tags, or tickets, shipping manifests, purchase orders, and bills of lading to verify accuracy of shipment contents, quality specifications, or weights.
86%Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
86%Maintain financial records, such as accounts of daily collections and billings, and records of receipts issued.
84%Inspect products and examination records to determine the number of defects per worker and the reasons for examiners' rejections.
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Wage Comparison
Cooks, Institution and Cafeteria earns -$9,200(-20%) vs Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, RecordkeepingCooks, Institution and Cafeteria
10th
$34,580$26,800
25th
$38,650$30,530
Median
$45,650$36,450
75th
$53,060$42,860
90th
$60,120$48,320
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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