medium risk
Cashiersvs
49 shared · 10 different
core competencies
medium risk
Cooks, Institution and CafeteriaSide-by-Side Comparison
Cooks, Institution and Cafeteria leads 4–0| Metric | Cashiers | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | 44.7% | 39.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 91th | 80th |
| Tasks at Risk (>50%) | 9 / 15 | 9 / 15 |
| Median Salary | $31,190 | $36,450 |
| Employment | 3.1M | 448K |
Skill Comparison
|
Sorted by largest difference
Inspecting Equipment, Structures, or Material
Communicating with Persons Outside Organization
Selling or Influencing Others
Clerical
Administration and Management
Estimating the Quantifiable Characteristics of Products, Events, or Information
Manual DexterityAI-Resistant
Performing for or Working Directly with the Public
Customer and Personal Service
Organizing, Planning, and Prioritizing Work
Protective Factors
Higher values indicate stronger protection against AI displacement
Cashiers
25%
total discount
Cooks, Institution and Cafeteria
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cashiers
9 of 15 at risk88%Calculate total payments received during a time period, and reconcile this with total sales.
88%Keep periodic balance sheets of amounts and numbers of transactions.
86%Issue receipts, refunds, credits, or change due to customers.
86%Issue trading stamps and redeem food stamps and coupons.
84%Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Wage Comparison
Cooks, Institution and Cafeteria earns +$5,260(+17%) vs Cashiers
CashiersCooks, Institution and Cafeteria
10th
$23,070$26,800
25th
$27,780$30,530
Median
$31,190$36,450
75th
$35,410$42,860
90th
$38,220$48,320
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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