medium risk
Chefs and Head Cooksvs
43 shared · 44 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Chefs and Head Cooks leads 4–1| Metric | Chefs and Head Cooks | Cooks, Restaurant |
|---|---|---|
| Risk Score | 28.7% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 48th |
| Tasks at Risk (>50%) | 8 / 15 | 5 / 15 |
| Median Salary | $60,990 | $36,830 |
| Employment | 182K | 1.5M |
Skill Comparison
|
Sorted by largest difference
Guiding, Directing, and Motivating Subordinates
Coaching and Developing Others
Training and Teaching Others
Communicating with Persons Outside Organization
Production and Processing
Personnel and Human Resources
Thinking Creatively
Monitoring and Controlling Resources
Organizing, Planning, and Prioritizing Work
Management of Personnel Resources
Oral Comprehension
Staffing Organizational Units
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns -$24,160(-40%) vs Chefs and Head Cooks
Chefs and Head CooksCooks, Restaurant
10th
$36,000$28,010
25th
$47,710$31,310
Median
$60,990$36,830
75th
$76,790$43,610
90th
$96,030$47,340
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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