medium risk
Chefs and Head Cooksvs
80 shared · 14 different
core competencies
Side-by-Side Comparison
Chefs and Head Cooks leads 4–1| Metric | Chefs and Head Cooks | First-Line Supervisors of Food Preparation and Serving Workers |
|---|---|---|
| Risk Score | 28.7% | 38.3% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 76th |
| Tasks at Risk (>50%) | 8 / 15 | 7 / 15 |
| Median Salary | $60,990 | $42,010 |
| Employment | 182K | 1.2M |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Organizing, Planning, and Prioritizing Work
Food Production
Coaching and Developing Others
Staffing Organizational Units
Monitoring and Controlling Resources
Customer and Personal Service
Developing and Building Teams
Scheduling Work and Activities
Clerical
Resolving Conflicts and Negotiating with Others
Production and Processing
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Wage Comparison
First-Line Supervisors of Food Preparation and Serving Workers earns -$18,980(-31%) vs Chefs and Head Cooks
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving Workers
10th
$36,000$29,340
25th
$47,710$35,400
Median
$60,990$42,010
75th
$76,790$50,920
90th
$96,030$63,420
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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