Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Chefs and Head Cooks

80 shared · 14 different

core competencies

medium risk

First-Line Supervisors of Food Preparation and Serving Workers

Side-by-Side Comparison

Chefs and Head Cooks leads 4–1

Metric	Chefs and Head Cooks	First-Line Supervisors of Food Preparation and Serving Workers
Risk Score	28.7%	38.3%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	32th	76th
Tasks at Risk (>50%)	8 / 15	7 / 15
Median Salary	$60,990	$42,010
Employment	182K	1.2M

Skill Comparison

Sorted by largest difference

Thinking Creatively

Organizing, Planning, and Prioritizing Work

Food Production

Coaching and Developing Others

Staffing Organizational Units

Monitoring and Controlling Resources

Customer and Personal Service

Developing and Building Teams

Scheduling Work and Activities

Clerical

Resolving Conflicts and Negotiating with Others

Production and Processing

Protective Factors

Higher values indicate stronger protection against AI displacement

Chefs and Head Cooks

34%

total discount

First-Line Supervisors of Food Preparation and Serving Workers

31%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Chefs and Head Cooks

8 of 15 at risk

86%Order or requisition food or other supplies needed to ensure efficient operation.

85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.

75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

73%Estimate amounts and costs of required supplies, such as food and ingredients.

72%Check the quantity and quality of received products.

First-Line Supervisors of Food Preparation and Serving Workers

7 of 15 at risk

86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

86%Record production, operational, and personnel data on specified forms.

84%Present bills and accept payments.

84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

78%Compile and balance cash receipts at the end of the day or shift.

Wage Comparison

First-Line Supervisors of Food Preparation and Serving Workers earns -$18,980(-31%) vs Chefs and Head Cooks

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving Workers

10th

$36,000$29,340

25th

$47,710$35,400

Median

$60,990$42,010

75th

$76,790$50,920

90th

$96,030$63,420

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Chefs and Head Cooks2028–2035

First-Line Supervisors of Food Preparation and Serving Workers2028–2035

20242030203520402045

Chefs and Head Cooks has a longer runway before significant displacement, projected 0 years later than First-Line Supervisors of Food Preparation and Serving Workers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Chefs and Head Cooks

$43,510

from $60,990

First-Line Supervisors of Food Preparation and Serving Workers

$25,912

from $42,010

After adjusting for AI risk, Chefs and Head Cooks offers $17,598 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Chefs

Unique to First-Line

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Creativity

Fine Manipulation

Decision Complexity

Social Intelligence

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving Workers

Find transitions from Chefs and Head Cooks Find transitions from First-Line Supervisors of Food Preparation and Serving Workers