medium risk
Chefs and Head Cooksvs
66 shared · 24 different
core competencies
Side-by-Side Comparison
Chefs and Head Cooks leads 3–1| Metric | Chefs and Head Cooks | First-Line Supervisors of Personal Service Workers |
|---|---|---|
| Risk Score | 28.7% | 30.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 39th |
| Tasks at Risk (>50%) | 8 / 15 | 4 / 15 |
| Median Salary | $60,990 | N/A |
| Employment | 182K | N/A |
Skill Comparison
|
Sorted by largest difference
Handling and Moving Objects
Performing General Physical Activities
Coordinating the Work and Activities of Others
Guiding, Directing, and Motivating Subordinates
Developing and Building Teams
Estimating the Quantifiable Characteristics of Products, Events, or Information
Customer and Personal Service
Training and Teaching Others
Provide Consultation and Advice to Others
Performing Administrative Activities
Thinking Creatively
Manual DexterityAI-Resistant
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
First-Line Supervisors of Personal Service Workers
32%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
First-Line Supervisors of Personal Service Workers
4 of 15 at risk86%Assign work schedules, following work requirements, to ensure quality and timely delivery of service.
86%Requisition necessary supplies, equipment, or services.
69%Analyze and record personnel or operational data and write related activity reports.
55%Direct marketing, advertising, or other customer recruitment efforts.
47%Inspect work areas or operating equipment to ensure conformance to established standards in areas such as cleanliness or maintenance.
Wage Comparison
Chefs and Head CooksFirst-Line Supervisors of Personal Service Workers
10th
$36,000N/A
25th
$47,710N/A
Median
$60,990N/A
75th
$76,790N/A
90th
$96,030N/A
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Chefs and Head Cooks2028–2035
First-Line Supervisors of Personal Service Workers2028–2035
20242030203520402045
Chefs and Head Cooks has a longer runway before significant displacement, projected 0 years later than First-Line Supervisors of Personal Service Workers.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Chefs
0
Unique to First-Line
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Fine Manipulation
Social Intelligence
Creativity
Regulatory Barriers
Chefs and Head CooksFirst-Line Supervisors of Personal Service Workers