medium risk
Chefs and Head Cooksvs
74 shared · 21 different
core competencies
Side-by-Side Comparison
Chefs and Head Cooks leads 4–0| Metric | Chefs and Head Cooks | First-Line Supervisors of Retail Sales Workers |
|---|---|---|
| Risk Score | 28.7% | 35.2% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 32th | 66th |
| Tasks at Risk (>50%) | 8 / 15 | 8 / 15 |
| Median Salary | $60,990 | $47,320 |
| Employment | 182K | 1.1M |
Skill Comparison
|
Sorted by largest difference
Customer and Personal Service
Thinking Creatively
Production and Processing
Monitoring and Controlling Resources
Performing General Physical Activities
Organizing, Planning, and Prioritizing Work
Handling and Moving Objects
Estimating the Quantifiable Characteristics of Products, Events, or Information
Performing for or Working Directly with the Public
Clerical
Economics and Accounting
Selling or Influencing Others
Protective Factors
Higher values indicate stronger protection against AI displacement
Chefs and Head Cooks
34%
total discount
First-Line Supervisors of Retail Sales Workers
31%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Chefs and Head Cooks
8 of 15 at risk86%Order or requisition food or other supplies needed to ensure efficient operation.
85%Determine production schedules and staff requirements necessary to ensure timely delivery of services.
75%Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
73%Estimate amounts and costs of required supplies, such as food and ingredients.
72%Check the quantity and quality of received products.
First-Line Supervisors of Retail Sales Workers
8 of 15 at risk88%Keep records of purchases, sales, and requisitions.
88%Inventory stock and reorder when inventory drops to a specified level.
87%Review inventory and sales records to prepare reports for management and budget departments.
86%Plan and prepare work schedules and keep records of employees' work schedules and time cards.
80%Assign employees to specific duties.
Wage Comparison
First-Line Supervisors of Retail Sales Workers earns -$13,670(-22%) vs Chefs and Head Cooks
Chefs and Head CooksFirst-Line Supervisors of Retail Sales Workers
10th
$36,000$31,120
25th
$47,710$37,580
Median
$60,990$47,320
75th
$76,790$60,510
90th
$96,030$76,560
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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