medium risk
Cooks, Institution and Cafeteriavs
34 shared · 19 different
core competencies
medium risk
Food Servers, NonrestaurantSide-by-Side Comparison
Cooks, Institution and Cafeteria leads 4–1| Metric | Cooks, Institution and Cafeteria | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | 39.8% | 44.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 80th | 90th |
| Tasks at Risk (>50%) | 9 / 15 | 7 / 14 |
| Median Salary | $36,450 | $34,460 |
| Employment | 448K | 272K |
Skill Comparison
|
Sorted by largest difference
Establishing and Maintaining Interpersonal Relationships
Management of Personnel Resources
Evaluating Information to Determine Compliance with Standards
Time Sharing
Organizing, Planning, and Prioritizing Work
Inspecting Equipment, Structures, or Material
Customer and Personal Service
Identifying Objects, Actions, and Events
Developing and Building Teams
Estimating the Quantifiable Characteristics of Products, Events, or Information
Communicating with Supervisors, Peers, or Subordinates
Time Management
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Institution and Cafeteria
28%
total discount
Food Servers, Nonrestaurant
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Food Servers, Nonrestaurant
7 of 14 at risk88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Wage Comparison
Food Servers, Nonrestaurant earns -$1,990(-5%) vs Cooks, Institution and Cafeteria
Cooks, Institution and CafeteriaFood Servers, Nonrestaurant
10th
$26,800$26,590
25th
$30,530$29,800
Median
$36,450$34,460
75th
$42,860$37,550
90th
$48,320$44,770
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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