medium risk
Cooks, Institution and Cafeteriavs
46 shared · 8 different
core competencies
medium risk
Stock Clerks, Sales FloorSide-by-Side Comparison
Cooks, Institution and Cafeteria leads 3–1| Metric | Cooks, Institution and Cafeteria | Stock Clerks, Sales Floor |
|---|---|---|
| Risk Score | 39.8% | 42.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 80th | 85th |
| Tasks at Risk (>50%) | 9 / 15 | 5 / 13 |
| Median Salary | $36,450 | N/A |
| Employment | 448K | N/A |
Skill Comparison
|
Sorted by largest difference
Performing for or Working Directly with the Public
Inspecting Equipment, Structures, or Material
Customer and Personal Service
Selling or Influencing Others
Monitor Processes, Materials, or Surroundings
Evaluating Information to Determine Compliance with Standards
Handling and Moving Objects
Time Sharing
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Institution and Cafeteria
28%
total discount
Stock Clerks, Sales Floor
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Stock Clerks, Sales Floor
5 of 13 at risk88%Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.
88%Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.
86%Compare merchandise invoices to items actually received to ensure that shipments are correct.
86%Take inventory or examine merchandise to identify items to be reordered or replenished.
51%Clean display cases, shelves, and aisles.
Wage Comparison
Cooks, Institution and CafeteriaStock Clerks, Sales Floor
10th
$26,800N/A
25th
$30,530N/A
Median
$36,450N/A
75th
$42,860N/A
90th
$48,320N/A
Premium Head-to-Head Analysis
Displacement Timeline Comparison
Cooks, Institution and Cafeteria2028–2035
Stock Clerks, Sales Floor2028–2035
20242030203520402045
Cooks, Institution and Cafeteria has a longer runway before significant displacement, projected 0 years later than Stock Clerks, Sales Floor.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to Cooks,
0
Unique to Stock
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Creativity
Social Intelligence
Fine Manipulation
Decision Complexity
Cooks, Institution and CafeteriaStock Clerks, Sales Floor