medium risk
Cooks, Restaurantvs
55 shared · 12 different
core competencies
medium risk
Food Cooking Machine Operators and TendersSide-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | Cooks, Restaurant | Food Cooking Machine Operators and Tenders |
|---|---|---|
| Risk Score | 31.6% | 45.3% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 92th |
| Tasks at Risk (>50%) | 5 / 15 | 11 / 15 |
| Median Salary | $36,830 | $40,550 |
| Employment | 1.5M | 28K |
Skill Comparison
|
Sorted by largest difference
Documenting/Recording Information
Controlling Machines and Processes
Performing for or Working Directly with the Public
Customer and Personal Service
Repairing and Maintaining Mechanical Equipment
Reaction Time
Operation and Control
Operation Monitoring
Thinking Creatively
Performing General Physical Activities
Training and Teaching Others
Handling and Moving Objects
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Food Cooking Machine Operators and Tenders
26%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Food Cooking Machine Operators and Tenders
11 of 15 at risk88%Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
88%Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
86%Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
86%Notify or signal other workers to operate equipment or when processing is complete.
84%Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Wage Comparison
Food Cooking Machine Operators and Tenders earns +$3,720(+10%) vs Cooks, Restaurant
Cooks, RestaurantFood Cooking Machine Operators and Tenders
10th
$28,010$30,540
25th
$31,310$35,310
Median
$36,830$40,550
75th
$43,610$47,420
90th
$47,340$54,170
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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