medium risk
Cooks, Restaurantvs
29 shared · 24 different
core competencies
medium risk
Food Servers, NonrestaurantSide-by-Side Comparison
Cooks, Restaurant leads 5–0| Metric | Cooks, Restaurant | Food Servers, Nonrestaurant |
|---|---|---|
| Risk Score | 31.6% | 44.0% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 48th | 90th |
| Tasks at Risk (>50%) | 5 / 15 | 7 / 14 |
| Median Salary | $36,830 | $34,460 |
| Employment | 1.5M | 272K |
Skill Comparison
|
Sorted by largest difference
Food Production
Updating and Using Relevant Knowledge
Analyzing Data or Information
Identifying Objects, Actions, and Events
Scheduling Work and Activities
Developing Objectives and Strategies
Monitor Processes, Materials, or Surroundings
Evaluating Information to Determine Compliance with Standards
Communicating with Supervisors, Peers, or Subordinates
Performing General Physical Activities
Perceptual Speed
Guiding, Directing, and Motivating Subordinates
Protective Factors
Higher values indicate stronger protection against AI displacement
Cooks, Restaurant
28%
total discount
Food Servers, Nonrestaurant
23%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Food Servers, Nonrestaurant
7 of 14 at risk88%Total checks, present them to customers, and accept payment for services.
87%Take food orders and relay orders to kitchens or serving counters so they can be filled.
87%Record amounts and types of special food items served to customers.
77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Wage Comparison
Food Servers, Nonrestaurant earns -$2,370(-6%) vs Cooks, Restaurant
Cooks, RestaurantFood Servers, Nonrestaurant
10th
$28,010$26,590
25th
$31,310$29,800
Median
$36,830$34,460
75th
$43,610$37,550
90th
$47,340$44,770
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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