Cooks, Restaurant vs Food Servers, Nonrestaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Cooks, Restaurant

29 shared · 24 different

core competencies

medium risk

Food Servers, Nonrestaurant

Side-by-Side Comparison

Cooks, Restaurant leads 5–0

Metric	Cooks, Restaurant	Food Servers, Nonrestaurant
Risk Score	31.6%	44.0%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	48th	90th
Tasks at Risk (>50%)	5 / 15	7 / 14
Median Salary	$36,830	$34,460
Employment	1.5M	272K

Skill Comparison

Sorted by largest difference

Food Production

Updating and Using Relevant Knowledge

Analyzing Data or Information

Identifying Objects, Actions, and Events

Scheduling Work and Activities

Developing Objectives and Strategies

Monitor Processes, Materials, or Surroundings

Evaluating Information to Determine Compliance with Standards

Communicating with Supervisors, Peers, or Subordinates

Performing General Physical Activities

Perceptual Speed

Guiding, Directing, and Motivating Subordinates

Protective Factors

Higher values indicate stronger protection against AI displacement

Cooks, Restaurant

28%

total discount

Food Servers, Nonrestaurant

23%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Food Servers, Nonrestaurant

7 of 14 at risk

88%Total checks, present them to customers, and accept payment for services.

87%Take food orders and relay orders to kitchens or serving counters so they can be filled.

87%Record amounts and types of special food items served to customers.

77%Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

77%Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Wage Comparison

Food Servers, Nonrestaurant earns -$2,370(-6%) vs Cooks, Restaurant

Cooks, RestaurantFood Servers, Nonrestaurant

10th

$28,010$26,590

25th

$31,310$29,800

Median

$36,830$34,460

75th

$43,610$37,550

90th

$47,340$44,770

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Cooks, Restaurant2028–2035

Food Servers, Nonrestaurant2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than Food Servers, Nonrestaurant.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Cooks, Restaurant

$25,192

from $36,830

Food Servers, Nonrestaurant

$19,294

from $34,460

After adjusting for AI risk, Cooks, Restaurant offers $5,898 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Cooks,

Unique to Food

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Creativity

Fine Manipulation

Decision Complexity

Regulatory Barriers

Cooks, RestaurantFood Servers, Nonrestaurant

Find transitions from Cooks, Restaurant Find transitions from Food Servers, Nonrestaurant