First-Line Supervisors of Food Preparation and Serving Workers vs Cashiers AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

First-Line Supervisors of Food Preparation and Serving Workers

46 shared · 28 different

core competencies

medium risk

Cashiers

Side-by-Side Comparison

First-Line Supervisors of Food Preparation and Serving Workers leads 5–0

Metric	First-Line Supervisors of Food Preparation and Serving Workers	Cashiers
Risk Score	38.3%	44.7%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	76th	91th
Tasks at Risk (>50%)	7 / 15	9 / 15
Median Salary	$42,010	$31,190
Employment	1.2M	3.1M

Skill Comparison

Sorted by largest difference

Production and Processing

Education and Training

Guiding, Directing, and Motivating Subordinates

Management of Personnel Resources

MonitoringAI-Augmented

CoordinationAI-Resistant

Personnel and Human Resources

Making Decisions and Solving Problems

Scheduling Work and Activities

Speaking

Public Safety and Security

Critical ThinkingAI-Augmented

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Food Preparation and Serving Workers

31%

total discount

Cashiers

25%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Food Preparation and Serving Workers

7 of 15 at risk

86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

86%Record production, operational, and personnel data on specified forms.

84%Present bills and accept payments.

84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

78%Compile and balance cash receipts at the end of the day or shift.

Cashiers

9 of 15 at risk

88%Calculate total payments received during a time period, and reconcile this with total sales.

88%Keep periodic balance sheets of amounts and numbers of transactions.

86%Issue receipts, refunds, credits, or change due to customers.

86%Issue trading stamps and redeem food stamps and coupons.

84%Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Wage Comparison

Cashiers earns -$10,820(-26%) vs First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving WorkersCashiers

10th

$29,340$23,070

25th

$35,400$27,780

Median

$42,010$31,190

75th

$50,920$35,410

90th

$63,420$38,220

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Food Preparation and Serving Workers2028–2035

Cashiers2028–2035

20242030203520402045

First-Line Supervisors of Food Preparation and Serving Workers has a longer runway before significant displacement, projected 0 years later than Cashiers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Food Preparation and Serving Workers

$25,912

from $42,010

Cashiers

$17,239

from $31,190

After adjusting for AI risk, First-Line Supervisors of Food Preparation and Serving Workers offers $8,673 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to First-Line

Unique to Cashiers

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Creativity

Decision Complexity

Social Intelligence

Fine Manipulation

First-Line Supervisors of Food Preparation and Serving WorkersCashiers

Find transitions from First-Line Supervisors of Food Preparation and Serving Workers Find transitions from Cashiers