vs
46 shared · 28 different
core competencies
medium risk
CashiersSide-by-Side Comparison
First-Line Supervisors of Food Preparation and Serving Workers leads 5–0| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cashiers |
|---|---|---|
| Risk Score | 38.3% | 44.7% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 91th |
| Tasks at Risk (>50%) | 7 / 15 | 9 / 15 |
| Median Salary | $42,010 | $31,190 |
| Employment | 1.2M | 3.1M |
Skill Comparison
|
Sorted by largest difference
Production and Processing
Education and Training
Guiding, Directing, and Motivating Subordinates
Management of Personnel Resources
MonitoringAI-Augmented
CoordinationAI-Resistant
Personnel and Human Resources
Making Decisions and Solving Problems
Scheduling Work and Activities
Speaking
Public Safety and Security
Critical ThinkingAI-Augmented
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Cashiers
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Cashiers
9 of 15 at risk88%Calculate total payments received during a time period, and reconcile this with total sales.
88%Keep periodic balance sheets of amounts and numbers of transactions.
86%Issue receipts, refunds, credits, or change due to customers.
86%Issue trading stamps and redeem food stamps and coupons.
84%Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Wage Comparison
Cashiers earns -$10,820(-26%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCashiers
10th
$29,340$23,070
25th
$35,400$27,780
Median
$42,010$31,190
75th
$50,920$35,410
90th
$63,420$38,220
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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