vs
32 shared · 43 different
core competencies
Side-by-Side Comparison
First-Line Supervisors of Food Preparation and Serving Workers leads 4–0| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Combined Food Preparation and Serving Workers, Including Fast Food |
|---|---|---|
| Risk Score | 38.3% | 43.3% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 89th |
| Tasks at Risk (>50%) | 7 / 15 | 10 / 15 |
| Median Salary | $42,010 | N/A |
| Employment | 1.2M | N/A |
Skill Comparison
|
Sorted by largest difference
Management of Personnel Resources
MonitoringAI-Augmented
Establishing and Maintaining Interpersonal Relationships
Personnel and Human Resources
Communicating with Persons Outside Organization
Scheduling Work and Activities
Time Management
Guiding, Directing, and Motivating Subordinates
Clerical
Reading ComprehensionAI-Vulnerable
Critical ThinkingAI-Augmented
Oral Expression
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Combined Food Preparation and Serving Workers, Including Fast Food
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Combined Food Preparation and Serving Workers, Including Fast Food
10 of 15 at risk87%Accept payment from customers, and make change as necessary.
87%Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
86%Monitor and order supplies or food items and restock as necessary to maintain inventory.
86%Notify kitchen personnel of shortages or special orders.
86%Relay food orders to cooks.
Wage Comparison
First-Line Supervisors of Food Preparation and Serving WorkersCombined Food Preparation and Serving Workers, Including Fast Food
10th
$29,340N/A
25th
$35,400N/A
Median
$42,010N/A
75th
$50,920N/A
90th
$63,420N/A
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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First-Line Supervisors of Food Preparation and Serving Workers: Not yetCombined Food Preparation and Serving Workers, Including Fast Food: Not yet