First-Line Supervisors of Food Preparation and Serving Workers vs Cooks, Institution and Cafeteria AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

First-Line Supervisors of Food Preparation and Serving Workers

60 shared · 21 different

core competencies

medium risk

Cooks, Institution and Cafeteria

Side-by-Side Comparison

First-Line Supervisors of Food Preparation and Serving Workers leads 5–0

Metric	First-Line Supervisors of Food Preparation and Serving Workers	Cooks, Institution and Cafeteria
Risk Score	38.3%	39.8%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	76th	80th
Tasks at Risk (>50%)	7 / 15	9 / 15
Median Salary	$42,010	$36,450
Employment	1.2M	448K

Skill Comparison

Sorted by largest difference

Food Production

Administration and Management

Personnel and Human Resources

Clerical

Selling or Influencing Others

Guiding, Directing, and Motivating Subordinates

Training and Teaching Others

Communicating with Persons Outside Organization

CoordinationAI-Resistant

Public Safety and Security

Speaking

English Language

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Food Preparation and Serving Workers

31%

total discount

Cooks, Institution and Cafeteria

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Food Preparation and Serving Workers

7 of 15 at risk

86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

86%Record production, operational, and personnel data on specified forms.

84%Present bills and accept payments.

84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

78%Compile and balance cash receipts at the end of the day or shift.

Cooks, Institution and Cafeteria

9 of 15 at risk

87%Compile and maintain records of food use and expenditures.

86%Monitor use of government food commodities to ensure that proper procedures are followed.

86%Monitor menus and spending to ensure that meals are prepared economically.

80%Monitor and record food temperatures to ensure safety of food.

78%Take inventory of supplies and equipment.

Wage Comparison

Cooks, Institution and Cafeteria earns -$5,560(-13%) vs First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and Cafeteria

10th

$29,340$26,800

25th

$35,400$30,530

Median

$42,010$36,450

75th

$50,920$42,860

90th

$63,420$48,320

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Food Preparation and Serving Workers2028–2035

Cooks, Institution and Cafeteria2028–2035

20242030203520402045

First-Line Supervisors of Food Preparation and Serving Workers has a longer runway before significant displacement, projected 0 years later than Cooks, Institution and Cafeteria.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Food Preparation and Serving Workers

$25,912

from $42,010

Cooks, Institution and Cafeteria

$21,950

from $36,450

After adjusting for AI risk, First-Line Supervisors of Food Preparation and Serving Workers offers $3,962 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to First-Line

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Social Intelligence

Regulatory Barriers

Decision Complexity

Fine Manipulation

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and Cafeteria

Find transitions from First-Line Supervisors of Food Preparation and Serving Workers Find transitions from Cooks, Institution and Cafeteria