vs
60 shared · 21 different
core competencies
medium risk
Cooks, Institution and CafeteriaSide-by-Side Comparison
First-Line Supervisors of Food Preparation and Serving Workers leads 5–0| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | 38.3% | 39.8% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 80th |
| Tasks at Risk (>50%) | 7 / 15 | 9 / 15 |
| Median Salary | $42,010 | $36,450 |
| Employment | 1.2M | 448K |
Skill Comparison
|
Sorted by largest difference
Food Production
Administration and Management
Personnel and Human Resources
Clerical
Selling or Influencing Others
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Communicating with Persons Outside Organization
CoordinationAI-Resistant
Public Safety and Security
Speaking
English Language
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Cooks, Institution and Cafeteria
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Cooks, Institution and Cafeteria
9 of 15 at risk87%Compile and maintain records of food use and expenditures.
86%Monitor use of government food commodities to ensure that proper procedures are followed.
86%Monitor menus and spending to ensure that meals are prepared economically.
80%Monitor and record food temperatures to ensure safety of food.
78%Take inventory of supplies and equipment.
Wage Comparison
Cooks, Institution and Cafeteria earns -$5,560(-13%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and Cafeteria
10th
$29,340$26,800
25th
$35,400$30,530
Median
$42,010$36,450
75th
$50,920$42,860
90th
$63,420$48,320
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Head-to-head task automation timeline
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Risk-adjusted salary comparison
Combined protective factor strategy
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First-Line Supervisors of Food Preparation and Serving Workers: Not yetCooks, Institution and Cafeteria: Not yet