First-Line Supervisors of Food Preparation and Serving Workers vs Cooks, Restaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

First-Line Supervisors of Food Preparation and Serving Workers

61 shared · 28 different

core competencies

medium risk

Cooks, Restaurant

Side-by-Side Comparison

Cooks, Restaurant leads 4–1

Metric	First-Line Supervisors of Food Preparation and Serving Workers	Cooks, Restaurant
Risk Score	38.3%	31.6%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	76th	48th
Tasks at Risk (>50%)	7 / 15	5 / 15
Median Salary	$42,010	$36,830
Employment	1.2M	1.5M

Skill Comparison

Sorted by largest difference

Clerical

Service OrientationAI-Resistant

Selling or Influencing Others

Communicating with Persons Outside Organization

Personnel and Human Resources

Management of Personnel Resources

Oral Comprehension

InstructingAI-Resistant

Speaking

PersuasionAI-Resistant

Guiding, Directing, and Motivating Subordinates

Training and Teaching Others

Protective Factors

Higher values indicate stronger protection against AI displacement

First-Line Supervisors of Food Preparation and Serving Workers

31%

total discount

Cooks, Restaurant

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

First-Line Supervisors of Food Preparation and Serving Workers

7 of 15 at risk

86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

86%Record production, operational, and personnel data on specified forms.

84%Present bills and accept payments.

84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

78%Compile and balance cash receipts at the end of the day or shift.

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wage Comparison

Cooks, Restaurant earns -$5,180(-12%) vs First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

10th

$29,340$28,010

25th

$35,400$31,310

Median

$42,010$36,830

75th

$50,920$43,610

90th

$63,420$47,340

Premium Head-to-Head Analysis

Displacement Timeline Comparison

First-Line Supervisors of Food Preparation and Serving Workers2028–2035

Cooks, Restaurant2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than First-Line Supervisors of Food Preparation and Serving Workers.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

First-Line Supervisors of Food Preparation and Serving Workers

$25,912

from $42,010

Cooks, Restaurant

$25,192

from $36,830

After adjusting for AI risk, First-Line Supervisors of Food Preparation and Serving Workers offers $720 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to First-Line

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Social Intelligence

Fine Manipulation

Decision Complexity

Regulatory Barriers

First-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

Find transitions from First-Line Supervisors of Food Preparation and Serving Workers Find transitions from Cooks, Restaurant