vs
61 shared · 28 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Cooks, Restaurant leads 4–1| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Restaurant |
|---|---|---|
| Risk Score | 38.3% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 48th |
| Tasks at Risk (>50%) | 7 / 15 | 5 / 15 |
| Median Salary | $42,010 | $36,830 |
| Employment | 1.2M | 1.5M |
Skill Comparison
|
Sorted by largest difference
Clerical
Service OrientationAI-Resistant
Selling or Influencing Others
Communicating with Persons Outside Organization
Personnel and Human Resources
Management of Personnel Resources
Oral Comprehension
InstructingAI-Resistant
Speaking
PersuasionAI-Resistant
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns -$5,180(-12%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant
10th
$29,340$28,010
25th
$35,400$31,310
Median
$42,010$36,830
75th
$50,920$43,610
90th
$63,420$47,340
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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