vs
28 shared · 49 different
core competencies
Side-by-Side Comparison
First-Line Supervisors of Food Preparation and Serving Workers leads 4–0| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
|---|---|---|
| Risk Score | 38.3% | 46.9% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 76th | 94th |
| Tasks at Risk (>50%) | 7 / 15 | 9 / 15 |
| Median Salary | $42,010 | N/A |
| Employment | 1.2M | N/A |
Skill Comparison
|
Sorted by largest difference
Making Decisions and Solving Problems
Identifying Objects, Actions, and Events
Updating and Using Relevant Knowledge
Coordinating the Work and Activities of Others
Monitor Processes, Materials, or Surroundings
Performing General Physical Activities
Evaluating Information to Determine Compliance with Standards
Training and Teaching Others
Clerical
Customer and Personal Service
Management of Personnel Resources
MonitoringAI-Augmented
Protective Factors
Higher values indicate stronger protection against AI displacement
First-Line Supervisors of Food Preparation and Serving Workers
31%
total discount
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
25%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
First-Line Supervisors of Food Preparation and Serving Workers
7 of 15 at risk86%Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
86%Record production, operational, and personnel data on specified forms.
84%Present bills and accept payments.
84%Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
78%Compile and balance cash receipts at the end of the day or shift.
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
9 of 15 at risk87%Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
87%Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
87%Balance receipts and payments in cash registers.
86%Order items needed to replenish supplies.
61%Brew coffee and tea, and fill containers with requested beverages.
Wage Comparison
First-Line Supervisors of Food Preparation and Serving WorkersCounter Attendants, Cafeteria, Food Concession, and Coffee Shop
10th
$29,340N/A
25th
$35,400N/A
Median
$42,010N/A
75th
$50,920N/A
90th
$63,420N/A
Premium Head-to-Head Analysis
Displacement Timeline Comparison
First-Line Supervisors of Food Preparation and Serving Workers2028–2035
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop2028–2035
20242030203520402045
First-Line Supervisors of Food Preparation and Serving Workers has a longer runway before significant displacement, projected 0 years later than Counter Attendants, Cafeteria, Food Concession, and Coffee Shop.
Transition Feasibility
1%
Skill Overlap
Low overlap — significant retraining needed for transition
0
Unique to First-Line
0
Unique to Counter
Combined Protection Strategy
Regardless of which path you choose, focus on these protective factors
Decision Complexity
Creativity
Social Intelligence
Fine Manipulation
First-Line Supervisors of Food Preparation and Serving WorkersCounter Attendants, Cafeteria, Food Concession, and Coffee Shop