Food Cooking Machine Operators and Tenders vs Cooks, Restaurant AI Risk

Job 1

Job 2

Job 1

Job 2

medium risk

Food Cooking Machine Operators and Tenders

55 shared · 12 different

core competencies

medium risk

Cooks, Restaurant

Side-by-Side Comparison

Cooks, Restaurant leads 4–1

Metric	Food Cooking Machine Operators and Tenders	Cooks, Restaurant
Risk Score	45.3%	31.6%
Risk Tier	Medium Risk	Medium Risk
Risk Percentile	92th	48th
Tasks at Risk (>50%)	11 / 15	5 / 15
Median Salary	$40,550	$36,830
Employment	28K	1.5M

Skill Comparison

Sorted by largest difference

Documenting/Recording Information

Controlling Machines and Processes

Performing for or Working Directly with the Public

Customer and Personal Service

Repairing and Maintaining Mechanical Equipment

Reaction Time

Operation and Control

Operation Monitoring

Thinking Creatively

Performing General Physical Activities

Training and Teaching Others

Handling and Moving Objects

Protective Factors

Higher values indicate stronger protection against AI displacement

Food Cooking Machine Operators and Tenders

26%

total discount

Cooks, Restaurant

28%

total discount

Task Risk Comparison

Tasks sorted by AI automation risk — higher means more automatable

Food Cooking Machine Operators and Tenders

11 of 15 at risk

88%Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.

88%Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

86%Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.

86%Notify or signal other workers to operate equipment or when processing is complete.

84%Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.

Cooks, Restaurant

5 of 15 at risk

86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wage Comparison

Cooks, Restaurant earns -$3,720(-9%) vs Food Cooking Machine Operators and Tenders

Food Cooking Machine Operators and TendersCooks, Restaurant

10th

$30,540$28,010

25th

$35,310$31,310

Median

$40,550$36,830

75th

$47,420$43,610

90th

$54,170$47,340

Premium Head-to-Head Analysis

Displacement Timeline Comparison

Food Cooking Machine Operators and Tenders2028–2035

Cooks, Restaurant2028–2035

20242030203520402045

Cooks, Restaurant has a longer runway before significant displacement, projected 0 years later than Food Cooking Machine Operators and Tenders.

Risk-Adjusted Salary

Salary weighted by displacement risk: salary × (1 − risk%)

Food Cooking Machine Operators and Tenders

$22,197

from $40,550

Cooks, Restaurant

$25,192

from $36,830

After adjusting for AI risk, Cooks, Restaurant offers $2,995 more in risk-adjusted pay.

Transition Feasibility

Skill Overlap

Low overlap — significant retraining needed for transition

Unique to Food

Unique to Cooks,

Combined Protection Strategy

Regardless of which path you choose, focus on these protective factors

Creativity

Regulatory Barriers

Social Intelligence

Fine Manipulation

Food Cooking Machine Operators and TendersCooks, Restaurant

Find transitions from Food Cooking Machine Operators and Tenders Find transitions from Cooks, Restaurant