medium risk
Packers and Packagers, Handvs
45 shared · 9 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Cooks, Restaurant leads 5–0| Metric | Packers and Packagers, Hand | Cooks, Restaurant |
|---|---|---|
| Risk Score | 42.4% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 86th | 48th |
| Tasks at Risk (>50%) | 11 / 13 | 5 / 15 |
| Median Salary | $35,580 | $36,830 |
| Employment | 601K | 1.5M |
Skill Comparison
|
Sorted by largest difference
Establishing and Maintaining Interpersonal Relationships
Performing General Physical Activities
Operating Vehicles, Mechanized Devices, or Equipment
Visual Color Discrimination
Communicating with Supervisors, Peers, or Subordinates
Time Management
Perceptual Speed
Customer and Personal Service
Controlling Machines and Processes
Protective Factors
Higher values indicate stronger protection against AI displacement
Packers and Packagers, Hand
24%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Packers and Packagers, Hand
11 of 13 at risk86%Record product, packaging, and order information on specified forms and records.
84%Measure, weigh, and count products and materials.
63%Examine and inspect containers, materials, or products to ensure that product quality and packing specifications are met.
63%Examine and inspect containers, materials, and products to ensure that packing specifications are met.
61%Mark and label containers, container tags, or products, using marking tools.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns +$1,250(+4%) vs Packers and Packagers, Hand
Packers and Packagers, HandCooks, Restaurant
10th
$27,050$28,010
25th
$31,470$31,310
Median
$35,580$36,830
75th
$40,960$43,610
90th
$46,260$47,340
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Head-to-head task automation timeline
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Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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