medium risk
Waiters and Waitressesvs
44 shared · 16 different
core competencies
medium risk
Cooks, RestaurantSide-by-Side Comparison
Cooks, Restaurant leads 4–0| Metric | Waiters and Waitresses | Cooks, Restaurant |
|---|---|---|
| Risk Score | 33.8% | 31.6% |
| Risk Tier | Medium Risk | Medium Risk |
| Risk Percentile | 61th | 48th |
| Tasks at Risk (>50%) | 5 / 15 | 5 / 15 |
| Median Salary | $33,760 | $36,830 |
| Employment | 2.3M | 1.5M |
Skill Comparison
|
Sorted by largest difference
Food Production
Performing for or Working Directly with the Public
Scheduling Work and Activities
Production and Processing
Selling or Influencing Others
Updating and Using Relevant Knowledge
Analyzing Data or Information
Developing Objectives and Strategies
Service OrientationAI-Resistant
Establishing and Maintaining Interpersonal Relationships
Organizing, Planning, and Prioritizing Work
Visual Color Discrimination
Protective Factors
Higher values indicate stronger protection against AI displacement
Waiters and Waitresses
28%
total discount
Cooks, Restaurant
28%
total discount
Task Risk Comparison
Tasks sorted by AI automation risk — higher means more automatable
Waiters and Waitresses
5 of 15 at risk89%Prepare checks that itemize and total meal costs and sales taxes.
87%Collect payments from customers.
87%Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
85%Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
51%Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Cooks, Restaurant
5 of 15 at risk86%Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
77%Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
71%Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
59%Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
58%Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wage Comparison
Cooks, Restaurant earns +$3,070(+9%) vs Waiters and Waitresses
Waiters and WaitressesCooks, Restaurant
10th
$18,500$28,010
25th
$25,690$31,310
Median
$33,760$36,830
75th
$45,350$43,610
90th
$62,510$47,340
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Head-to-head task automation timeline
"Which is right for me?" personalized recommendation
Career transition paths from each job
Risk-adjusted salary comparison
Combined protective factor strategy
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